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  1. 1761
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
    Subjects: “…Food & society bicssc…”
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  2. 1762
    Arts and Health Promotion : Tools and Bridges for Practice, Research, and Social Transformation
    Published 2021
    Subjects: “…Health, Medicine and Society…”
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  3. 1763
    Community and Identity in Contemporary Technosciences
    Published 2021
    Subjects: “…Impact of science & technology on society bicssc…”
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  4. 1764
    Institutioneller Wandel und Steuerung von "Förderbedürftigkeit" im Zuge inklusiver Bildung in Spanien 1960-2013 : Ein qualitativer Mehrebenenvergleich zur Berücksichtigung von Diversität in Sekundarschulen in Andalusien
    by Schäfer, Lea
    Published 2021
    Subjects: “… instruction sciences, Special education for the handicapped, Special needs education, Change of society…”
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  5. 1765
    New Perspectives on Nationalism in Spain
    Published 2020
    Subjects: “…civil society…”
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  6. 1766
    Optimising Nutrition to Alleviate Age-Associated Functional Decline
    Published 2021
    Subjects: “…Food & society bicssc…”
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  7. 1767
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…Food & society bicssc…”
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  8. 1768
    Health-Promoting Effects of Traditional Foods
    Published 2020
    Subjects: “…Food & society bicssc…”
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  9. 1769
    Non-Equilibrium Social Science and Policy : Introduction and Essays on New and Changing Paradigms in Socio-Economic Thinking
    Published 2017
    Subjects: “…Society & social sciences bicssc…”
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  10. 1770
    Advanced Research on Glucosinolates in Food Products
    Published 2022
    Subjects: “…Food & society bicssc…”
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  11. 1771
    Digital Economies at Global Margins
    Published 2019
    Subjects: “…Impact of science & technology on society bicssc…”
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  12. 1772
    Antioxidants in Cocoa
    Published 2021
    Subjects: “…Food & society bicssc…”
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  13. 1773
    Advance in Gluten-Free Diet
    Published 2021
    Subjects: “…Food & society bicssc…”
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  14. 1774
    Nutrition for Musculoskeletal Health
    Published 2020
    Subjects: “…Food & society bicssc…”
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  15. 1775
    The New American Farmer : Immigration, Race, and the Struggle for Sustainability
    by Minkoff-Zern, Laura-Anne
    Published 2019
    Subjects: “…food and society…”
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  16. 1776
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
    Subjects: “…Food & society bicssc…”
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  17. 1777
    Nutrition for Gestational Diabetes
    Published 2020
    Subjects: “…Food & society bicssc…”
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  18. 1778
    Recent Advances in Nutritional Psychiatry
    Published 2022
    Subjects: “…Food & society bicssc…”
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  19. 1779
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    Published 2020
    Subjects: “…Food & society bicssc…”
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  20. 1780
    Respiratory Disease and Nutrition
    Published 2020
    Subjects: “…Food & society bicssc…”
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