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  1. 3561
    Phenomenon of Inbreeding Depression on Maize in Perspective of The Quran
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  2. 3562
    Neuro-motor control and feed-forward models of locomotion in humans
    by Nadia Dominici
    Published 2015
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  3. 3563
    Cell Biology of Viral Infections
    Published 2021
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  4. 3564
    Trace Metals and Infectious Diseases
    Published 2015
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  5. 3565
    Curcumin in Health and Disease
    by Bachmeier, Beatrice
    Published 2019
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  6. 3566
    Unraveling Neuroprotective and Neurodegenerative Signals in Neurodegeneration
    by Irving E. Vega
    Published 2016
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  7. 3567
    Forest, Foods and Nutrition
    Published 2021
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  8. 3568
    Plant Innate Immunity 2.0
    by Iriti, Marcello
    Published 2019
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  9. 3569
    Mycotoxins Study: Toxicology, Identification and Control
    Published 2021
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  10. 3570
    Hypoxia-Inducible Factors : Regulation and Therapeutic Potential
    Published 2022
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  11. 3571
    Faire l'histoire de la Résistance
    by Laurent Douzou
    Published 2010
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  12. 3572
    Go Southwest, Old Man
    by Mario, Materassi
    Published 2009
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  13. 3573
    Anticancer Properties of Natural and Derivative Products
    Published 2021
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  14. 3574
    Efficient Technology for the Pretreatment of Biomass II
    Published 2021
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  15. 3575
    When Chemistry Meets Biology - Generating Innovative Concepts, Methods and Tools for Scientific Discovery in the Plant Sciences
    by Erich Kombrink
    Published 2016
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  16. 3576
    COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE
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  17. 3577
    THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS
    by Santoso, U., Kususiyah, K., Fenita, Y.
    Published 2010
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  18. 3578
    MANAJEMEN BIOSEKURITAS DAN SANITASI AYAM PEMBIBIT DI PT. SUPER UNGGAS JAYA FARM MALANG DUSUN KEPATIHAN DESA PAMOTAN KEC. DAMPIT KAB. MALANG, JAWA TIMUR
    by HASIBUAN, FITRI ANA
    Published 2015
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  19. 3579
    PENGARUH DURASI PENAMBAHAN TEPUNG JAHE EMPRIT (Zingiber officinale var. Amarum) TERHADAP PRODUKSI KARKAS AYAM KAMPUNG SUPER
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  20. 3580
    PENGARUH PENGGUNAAN TEPUNG DAUN KAYAMBANG (Salvinia molesta) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN NILAI NUTRISI DAGING AYAM BROILER
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