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  1. 1361
    Green turtle and fish identification based on acoustic target strength
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  2. 1362
    Ratio Kadar Ldl/Hdl Tikus Putih Sprague Dawley Hiperlipidemia Setelah Diberi Cangkang Udang Laut (Penaeus monodon F.)
    by Isdadiyanto, Sri
    Published 2015
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  3. 1363
    Potensi Cangkang Udang Laut (Penaeus monodon F.) Terhadap Profil Lipid Tikus Putih Hiperlipidemia
    by Isdadiyanto, Sri
    Published 2015
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  4. 1364
    PEMAKNAAN DARI SIMBOL-SIMBOL ALAM DALAMHAIKU KARYA MATSUO BASHO DAN SHI KARYA KANAI CHOKU (SEBUAH KAJIAN SEMIOTIKA) KANAI CHOKUが書いたとMATSUO BASHOが書いた俳句における自然のシンボルの意味化
    by Suci Dyah, Permatasari
    Published 2015
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  5. 1365
    Evaluasi Kualitas Berbagai Jenis Pakan dan Efisiensi Bentuk Pakan untuk Transportasi Laut
    by Liany, Kania Asri
    Published 2020
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  6. 1366
    Emerging Approaches for Typing, Detection, Characterization, and Traceback of Escherichia coli, 2nd Edition
    by David S. Needleman
    Published 2018
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    DOAB: description of the publication
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  7. 1367
    Pengaruh Kawin Pertama Pascapartum Sapi Potong terhadap Angka Kebuntingan di Kodya Padang
    by Udin, Zaituni
    Published 2012
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  8. 1368
    The Influence of Climatic Factors on Semen Parameters of Merino Rams in A Tropical Environment
    by (Ismaya), Summers, Phillip
    Published 2012
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  9. 1369
    Effect of Rams, Incubation Time and Dilution Rate on The Motility and Longevity Characteristics of Merino Rams Spermatozoa
    by (Ismaya)
    Published 2012
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  10. 1370
    Effects of Temperature and Defoliation Frequency on Dry Matter Production and Nutritive Value of Imperata Cylindrica
    by Rusdy, Muhammad
    Published 2012
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  11. 1371
    Preferensi Konsumen terhadap Yoghurt Buah dan Sifat Kimiawinya
    by Djaafar, Titiek F., Rahayu, Siti
    Published 2012
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  12. 1372
    Pemodelan Formulasi Pakan Ternak Metode Maksimum Profit pada Program Microsoft Excel
    by Herdian, Hendra
    Published 2012
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  13. 1373
    Analisis Biaya Sosial Peternakan Ayam Ras di Kabupaten Bantul
    by Andarwati, Siti, Guntoro, Budi
    Published 2012
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  14. 1374
    Effects of Work on Blood Glucose, Triglycerides and Lactic Acid Concentrations of the Bali Cattle
    by Yupardhi, W. Sayang
    Published 2012
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  15. 1375
    The Possibility of Toxic Compounds Present in Acacia Villosa
    by Wina, Elisabeth, Tangendjaja, Budi
    Published 2012
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  16. 1376
    Perubahan Sifat Fisik dan Organoleptik Daging Sapi Selama Penyimpanan Beku
    by (Jamhari)
    Published 2012
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  17. 1377
    Perbandingan Kadar Progesteron yang Terkandung dalam Berbagai Sampel (Darah, Air Susu dan Urin) Menggunakan Teknik Radioimmunoassay
    by Astuti, Pudji
    Published 2012
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  18. 1378
    Penurunan Konsentrasi Trigliserida Darah oleh Program Pembatasan Pakan di Awal Pertumbuhan pada Broiler
    by Santoso, Urip
    Published 2012
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  19. 1379
    Penampilan Produksi Sapi Brahman Cross Jantan Kastrasi pada Berbagai Lama Waktu Penggemukan yang Berbeda
    by Ngadiyono, Nono
    Published 2012
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  20. 1380
    Quantitative Oxidation of Nutrients in Broiler Treated with B-Agonist L-644,969
    by (Maksudi)
    Published 2012
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