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  1. 2901
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  2. 2902
    PENGARUH PENGGUNAAN AMPAS KECAP DALAM PAKAN TERHADAP PERTAMBAHAN BOBOT BADAN HARIAN, KONVERSI PAKAN, RASIO EFISIENSI PROTEIN, DAN PRODUKSI KARKAS ITIK LOKAL JANTAN UMUR DELAPAN MINGGU
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  3. 2903
    MANFAAT PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val) DAN TEPUNG JAHE (Zingiber officinale) TERHADAP KUALITAS BAKSO ITIK AFKIR DENGAN LAMA PENYIMPANAN YANG BERBEDA
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  4. 2904
    PENGARUH PEMBERIAN BUNGKIL INTI KELAPA SAWIT YANG DIFERMENTASI MENGGUNAKAN ISOLAT SELULOLITIK DARI BELALANG KEMBARA PADA PAKAN TERHADAP PENAMPILAN PRODUKSI PUYUH JANTAN
    by Pranata, Arif
    Published 2015
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  5. 2905
    ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA
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  6. 2906
    KAJIAN IN VITRO SUBTITUSI KONSENTRAT DENGAN PENGGUNAAN LIMBAH PERKEBUNAN SINGKONG YANG DISUPLEMENTASI KOBALT (Co) DAN SENG (Zn) DALAM RANSUM DOMBA
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  7. 2907
    EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK
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  8. 2908
    Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid
    by ermalia, ayu afria ulita
    Published 2016
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  9. 2909
    PENGARUH SUHU AIR PENCUCIAN AMBING DAN TEAT DIPPING TERHADAP JUMLAH PRODUKSI, KUALITAS DAN JUMLAH SEL SOMATIK SUSU PADA SAPI PERANAKAN FRIESIAN HOLSTEIN
    by MAHARDIKA, HAPPY APRILLIA
    Published 2016
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  10. 2910
    PENGGUNAAN KOMBINASI KUNYIT (Curcuma domestica) DAN JAHE (Zingiber officinale) BENTUK ENKAPSULASI DAN TANPA ENKAPSULASI TERHADAP KARAKTERISTIK USUS DAN MIKROFLORA USUS AYAM PEDAGING
    by Natsir, Muhammad Halim
    Published 2016
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  11. 2911
    Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan
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  12. 2912
    THE EFFECT OF RUMEN UNDEGRADABLE PROTEIN LEVEL OF CONCENTRATE WITH RICE STRAW AS BASAL DIET ON GROWTH PERFORMANCE OF SUMBA ONGOLE BEEF CATTLE
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  13. 2913
    Growth, Production and Seed Quality of Brachiaria brizantha cv. Mg 5 Under Different Planting Space
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  14. 2914
    Penurunan Total Tanin Silase Semak Bunga Putih (Chromolaena odorata) dengan Aditif Tepung Putak (Coryphaelata robx) dan Isi Rumen Sapi
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  15. 2915
    IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN
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  16. 2916
    AUTHENTICATION OF RAWCHICKEN MEAT FROM PORKCONTAMINATION USING GENE CYT-BWITH DUPLEX-POLYMERASE CHAIN REACTION ANALYSIS
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  17. 2917
    APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella typhimurium IN FRESH CHICKEN MEAT
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  18. 2918
    DEVELOPMENT STRATEGY OF BEEF CATTLE IN SMALL SCALE BUSINESS AT WURYANTORO SUBDISTRICT OF WONOGIRI REGENCY
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  19. 2919
    THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION
    by Bachruddin, Zaenal
    Published 2017
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  20. 2920
    The Effect of Various Decomposers on Quality of Cattle Dung Compost
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