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  1. 3541
    Trace Metals and Infectious Diseases
    Published 2015
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  2. 3542
    PENGEMBANGAN BAHAN AJAR BERBASIS WEB PADA MATERI IKATAN ION
    by Akbar, Fauzy Ahmadi
    Published 2016
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  3. 3543
    Curcumin in Health and Disease
    by Bachmeier, Beatrice
    Published 2019
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  4. 3544
    Unraveling Neuroprotective and Neurodegenerative Signals in Neurodegeneration
    by Irving E. Vega
    Published 2016
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  5. 3545
    Forest, Foods and Nutrition
    Published 2021
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  6. 3546
    Plant Innate Immunity 2.0
    by Iriti, Marcello
    Published 2019
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  7. 3547
    Mycotoxins Study: Toxicology, Identification and Control
    Published 2021
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  8. 3548
    Hypoxia-Inducible Factors : Regulation and Therapeutic Potential
    Published 2022
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  9. 3549
    Faire l'histoire de la Résistance
    by Laurent Douzou
    Published 2010
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  10. 3550
    Go Southwest, Old Man
    by Mario, Materassi
    Published 2009
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  11. 3551
    Anticancer Properties of Natural and Derivative Products
    Published 2021
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  12. 3552
    Efficient Technology for the Pretreatment of Biomass II
    Published 2021
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  13. 3553
    When Chemistry Meets Biology - Generating Innovative Concepts, Methods and Tools for Scientific Discovery in the Plant Sciences
    by Erich Kombrink
    Published 2016
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  14. 3554
    COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE
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  15. 3555
    THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS
    by Santoso, U., Kususiyah, K., Fenita, Y.
    Published 2010
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  16. 3556
    MANAJEMEN BIOSEKURITAS DAN SANITASI AYAM PEMBIBIT DI PT. SUPER UNGGAS JAYA FARM MALANG DUSUN KEPATIHAN DESA PAMOTAN KEC. DAMPIT KAB. MALANG, JAWA TIMUR
    by HASIBUAN, FITRI ANA
    Published 2015
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  17. 3557
    PENGARUH DURASI PENAMBAHAN TEPUNG JAHE EMPRIT (Zingiber officinale var. Amarum) TERHADAP PRODUKSI KARKAS AYAM KAMPUNG SUPER
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  18. 3558
    PENGARUH PENGGUNAAN TEPUNG DAUN KAYAMBANG (Salvinia molesta) DALAM RANSUM TERHADAP PERSENTASE KARKAS DAN NILAI NUTRISI DAGING AYAM BROILER
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  19. 3559
    PENGGUNAAN TEPUNG LIMBAH PENETASAN TELUR PUYUH DALAM RANSUM TERHADAP KUALITAS FISIK TELUR PUYUH (Coturnix coturnix japonica)
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  20. 3560
    ESTIMASI NILAI KEUNGGULAN PRODUKSI SUSU DAN SIFAT REPRODUKSI SAPI PERAH BETINA DI PT NAKSATRA KEJORA ROWOSENENG TEMANGGUNG
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