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  1. 3761
    PENGARUH DIPPING MENGGUNAKAN EKSTRAK DAUN BELIMBING WULUH (Averrhoa bilimbi Linn.) TERHADAP TOTAL BAKTERI DAN JAMUR DALAM SUSU SAPI PERAH PENDERITA MASTITIS SUBKLINIS
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  2. 3762
    Kadar NaCl dan pH Lendir Serviks Rusa Timor (Rusa timorensis) Betina yang Mendapat Suplementasi Mineral Selama Siklus Estrus
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  3. 3763
    Pengaruh Ekstrak Daun Binahong(Anredera cordifolia (Ten.) Steenis) dalam Pengencer Tris Kuning Telur terhadap Kualitas Semen Kambing Peranakan Etawah
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  4. 3764
    Pengaruh Penambahan Air Laut dan Inokulasi Bakteri Rhizobium Terhadap Produksi Protein Kasar dan Fermentabilitas Jerami Kedelai Secara In Vitro
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  5. 3765
    Pengaruh Penambahan Kolin Klorida pada Pakan terhadap Kadar Kolesterol dan Lipoprotein Darah Sapi Perah Laktasi
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  6. 3766
    THE EFFECT OF USING MICROSOFT POWERPOINT PRESENTATION ON VOCABULARY ACHIEVEMENT OF THE EIGHTH GRADE STUDENTS AT SMPN 10 JEMBER IN THE 2013/2014 ACADEMIC YEAR
    by PRASTIWI, RAHMA YEKTI
    Published 2016
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  7. 3767
    Effects Of pH, Temperature And Salinity In Growth And Organic Acid Production Of Lactic Acid Bacteria Isolated From Penaeid Shrimp Intestine
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  8. 3768
    PENGARUH PEMBERIAN TEPUNG UBI JALAR UNGU (Ipomoea batatas blackie) DALAM RANSUM TERHADAP KARKAS DAN NON KARKAS AYAM BROILER PERIODE STARTER DAN FINISHER
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  9. 3769
    PEMBERIAN PAKAN SINGLE STEP DOWN DENGAN PENAMBAHAN ASAM SITRAT SEBAGAI ACIDIFIER TERHADAP PERFORMA PERTUMBUHAN BROILER
    by Saputra, Wirawan Yudha
    Published 2014
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  10. 3770
    PENURUNAN KUALITAS TELUR AYAM RAS DENGAN INTENSITAS WARNA COKLAT KERABANG BERBEDA SELAMA PENYIMPANAN
    by Jazil, Naylul
    Published 2012
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  11. 3771
    Pengaruh Penggunaan Tepung Ubi Jalar Ungu sebagai Bahan Pakan Alternatif terhadap Bobot Relatif Saluran Pencernaan dan Organ Hati Ayam Broiler
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  12. 3772
    Fermentabilitassecara In Vitro Ampas Aren yang Difermentasi dengan Bakteri Selulolitik sebagai Pakan Ruminansia
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  13. 3773
    PENGARUH PENGGUNAAN TEPUNG RUMPUT LAUT (Gracilaria verrucosa) TERFERMENTASI DALAM RANSUM TERHADAP PRODUKSI KARKAS AYAM BROILER
    by PRIMASANTI, Rizky Rahmadhani
    Published 2014
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  14. 3774
    Die orientalischen Knüpfteppiche im MAK
    by Völker, Angela
    Published 2001
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  15. 3775
    Antitumoral Properties of Natural Products : Volume 2
    Published 2020
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  16. 3776
    Crosstalk between MicroRNA and Oxidative Stress in Physiology and Pathology
    Published 2020
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  17. 3777
    PENGARUH PENERAPAN ICE BREAKING TERHADAP MOTIVASI BELAJAR PENJAS
    by Setyawan, Irmansyah Budi
    Published 2016
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  18. 3778
    KAJIAN BENTUK KERAJINAN PEWTER HASIL BINAAN PT. TIMAH DI PANGKALPINANG PROVINSI BANGKA BELITUNG
    by Ricardo, _
    Published 2016
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  19. 3779
    PENERAPAN TEKNIK STUDENT TEAMS ACHIEVEMENT DIVISION (STAD) BERBANTUAN MEDIA TAYANGAN VIDEO ANIMASI "KOK BISA" DALAM PEMBELAJARAN MENULIS TEKS EKSPLANASI : Penelitian Eksperimen Kuasi pada Siswa SMPN 40 Bandung Kelas VIII Tahun Ajaran 2016/2017
    by Nopita, Ria
    Published 2017
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  20. 3780
    PENERAPAN METODE PEMBELAJARAN STAD ( STUDENT TEAMS-ACHIEVEMENT DIVISIONS ) DENGAN MULTIMEDIA INTERAKTIF BERBASIS ANIMASI UNTUK MENINGKATKAN KEMAMPUAN KOGNITIF SISWA SMK KELAS X
    by Zizaini, Eliyen Putri
    Published 2017
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