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  1. 81
    Structural and Functional Analysis of Extracts in Plants
    Published 2021
    Subjects: “…antioxidant…”
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  2. 82
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…antioxidants…”
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  3. 83
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
    by Marcotullio, Maria Carla
    Published 2019
    Subjects: “…antioxidant activity…”
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  4. 84
    Nano-Micro Encapsulation of Drugs
    Published 2022
    Subjects: “…antioxidant…”
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  5. 85
    Safety and Microbiological Quality
    by Montet, Didier
    Published 2019
    Subjects: “…antioxidant…”
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  6. 86
    Marine Chitin 2019
    by Sashiwa, Hitoshi
    Published 2020
    Subjects: “…antioxidant activity…”
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  7. 87
    Foods of Plant Origin
    by Netzel, Michael
    Published 2020
    Subjects: “…antioxidant activity…”
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  8. 88
    Antioxidants and Second Messengers of Free Radicals
    by Neven Zarkovic (Ed.)
    Published 2019
    Subjects: “…antioxidants…”
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  9. 89
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    by Perestrelo, Rosa Maria de Sá
    Published 2020
    Subjects: “…antioxidant activity…”
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  10. 90
    <em>Crocus sativus L.</em> Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
    Published 2021
    Subjects: “…antioxidant…”
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  11. 91
    Microwave Applications in Chemical Engineering
    Published 2020
    Subjects: “…antioxidant flavonoids…”
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  12. 92
    Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family
    by Fisher, Aron B.
    Published 2019
    Subjects: “…antioxidant activity…”
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  13. 93
    Marine Microbial Diversity as a Source of Bioactive Natural Products
    Published 2020
    Subjects: “…antioxidant…”
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  14. 94
    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases
    by Maione, Francesco
    Published 2019
    Subjects: “…antioxidant…”
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  15. 95
    Food Packaging. Materials and Technologies
    by Vasile, Cornelia
    Published 2019
    Subjects: “…antioxidant…”
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  16. 96
    Development and Application of Herbal Medicine from Marine Origin
    by Sung, Ping-Jyun
    Published 2019
    Subjects: “…antioxidant properties…”
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  17. 97
    The Effects of Mycotoxins on Human and Animal Health-a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity
    Published 2022
    Subjects: “…antioxidant effect…”
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  18. 98
    Perspectives on Tannins
    Published 2021
    Subjects: “…antioxidant…”
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  19. 99
    Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
    Published 2021
    Subjects: “…antioxidant activity…”
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  20. 100
    Salinity Tolerance in Plants
    Subjects: “…antioxidant enzymes…”
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