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  1. 1
    Plant Extracts in Skin Care Products
    by Francisca Rodrigues (Ed.)
    Published 2018
    Subjects: “…Antioxidant…”
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  2. 2
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects: “…antioxidant enzymes…”
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  3. 3
     Egg Consumption and Human Health
    by Maria Luz Fernandez (Ed.)
    Published 2018
    Subjects: “…antioxidant…”
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  4. 4
    Interplay between NO Signalling, ROS, and the Antioxidant System in Plants
    by Violeta Velikova
    Published 2017
    Subjects: “…antioxidant system…”
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  5. 5
    Cell Stress, Metabolic Reprogramming, and Cancer
    by Sergio Giannattasio
    Published 2018
    Subjects: “…antioxidant response…”
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  6. 6
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
    Subjects: “…antioxidant capacity…”
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  7. 7
    Extractable and Non-Extractable Antioxidants
    by Lucarini, Massimo
    Published 2019
    Subjects: “…antioxidant activity…”
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  8. 8
    Wine and Vine Components and Health
    by Rifler, Jean-Pierre
    Published 2019
    Subjects: “…antioxidant capacity…”
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  9. 9
    Antioxidants in Health and Disease Volume 2
    by Maurizio Battino (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  10. 10
    Bioinspired Catechol- Based Systems: Chemistry and Applications
    by Daniel Ruiz-Molina (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  11. 11
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  12. 12
    Antioxidants in Health and Disease Volume 1
    by Maurizio Battino (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  13. 13
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  14. 14
    Effects of Polyphenol-Rich Foods on Human Health
    by Giuseppe Grosso (Ed.)
    Published 2018
    Subjects: “…antioxidants…”
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  15. 15
    Marine Resources Application Potential for Biotechnological Purposes
    Published 2021
    Subjects: “…antioxidant…”
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  16. 16
    Biological Activities of Plant Food Components: Implications in Human Health
    Published 2021
    Subjects: “…antioxidants…”
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  17. 17
    Carotenoids
    by Sliwka, Hans-Richard
    Published 2019
    Subjects: “…antioxidant antagonism…”
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  18. 18
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…antioxidant…”
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  19. 19
    The Health Benefits of the Bioactive Compounds in Foods
    Published 2021
    Subjects: “…antioxidant…”
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  20. 20
    Oxidative Stress Modulators and Functional Foods
    Published 2021
    Subjects: “…antioxidant activity…”
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