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  1. 21
    Safety, Quality and Processing of Fruits and Vegetables
    by Wiktor, Artur
    Published 2020
    Subjects: “…antioxidant activity…”
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  2. 22
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “…antioxidant activity…”
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  3. 23
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
    Subjects: “…antioxidant activity…”
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  4. 24
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
    Subjects: “…antioxidant activity…”
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  5. 25
    Polyphenolic Antioxidants from Agri-Food Waste Biomass
    by Makris, Dimitris
    Published 2020
    Subjects: “…anti-inflammatory and antioxidant activity…”
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  6. 26
    Biological Activities of Plant Food Components: Implications in Human Health
    Published 2021
    Subjects: “…antioxidant activity…”
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  7. 27
    Medicinal Plants and Foods
    Published 2020
    Subjects: “…antioxidant activity…”
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  8. 28
    Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
    Published 2021
    Subjects: “…antioxidant activity…”
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  9. 29
    From Basic Research to New Tools and Challenges for the Genotoxicity Testing of Nanomaterials
    Published 2021
    Subjects: “…antioxidant activity…”
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  10. 30
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Published 2022
    Subjects: “…antioxidant activity…”
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  11. 31
    Polymer Materials in Biomedical Application
    Published 2022
    Subjects: “…antioxidant activity…”
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  12. 32
    Pretreatment and Bioconversion of Crop Residues
    Published 2021
    Subjects: “…antioxidant activity…”
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  13. 33
    Advances in Marine Natural Product Characterisation and Separation Methodologies
    Published 2020
    Subjects: “…antioxidant activity…”
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  14. 34
    Nanocellulose and Nanocarbons Based Hybrid Materials : Synthesis, Characterization and Applications
    Published 2020
    Subjects: “…antioxidant activity…”
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  15. 35
    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
    by Kim, Se-Kwon
    Published 2020
    Subjects: “…antioxidant activity…”
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  16. 36
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 37
    Synthesis and Applications of Biopolymer Composites
    by Díez-Pascual, Ana
    Published 2019
    Subjects: “…antioxidant activity…”
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  18. 38
    Curcumin in Health and Disease
    by Bachmeier, Beatrice
    Published 2019
    Subjects: “…antioxidant activity…”
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  19. 39
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Published 2021
    Subjects: “…antioxidant activity…”
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  20. 40
    Responses of Plants to Environmental Stresses
    Published 2021
    Subjects: “…antioxidant activity…”
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