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  1. 41
    Electrospun Nanofibers for Biomedical Applications
    by Reis, Rui L.
    Published 2020
    Subjects: “…antioxidant activity…”
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  2. 42
    Chemical Composition and Biological Activities of Essential Oils
    Published 2021
    Subjects: “…antioxidant activity…”
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  3. 43
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    Published 2020
    Subjects: “…antioxidant activity…”
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  4. 44
    Electrospun Nanofibers for Biomedical Applications
    Published 2020
    Subjects: “…antioxidant activity…”
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  5. 45
    Biological Potential and Medical Use of Secondary Metabolites
    by Seca, Ana M. L
    Published 2019
    Subjects: “…antioxidant activity…”
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  6. 46
    Potential Health Benefits of Fruits and Vegetables
    Published 2021
    Subjects: “…antioxidant activity…”
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  7. 47
    Medicinal Plants and Natural Product Research
    by Stankovic, Milan
    Published 2020
    Subjects: “…antioxidant activity…”
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  8. 48
    Extractable and Non-Extractable Antioxidants
    by Lucarini, Massimo
    Published 2019
    Subjects: “…antioxidant activity…”
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  9. 49
    Chemical and Technological Characterization of Dairy Products
    Published 2021
    Subjects: “…antioxidant activity…”
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  10. 50
    Fruit Metabolism and Metabolomics
    Published 2020
    Subjects: “…antioxidant activity…”
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  11. 51
    Synthesis, Study and Utilization of Natural Products
    by Drasar, Pavel B.
    Published 2020
    Subjects: “…antioxidant activity…”
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  12. 52
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…antioxidant activity…”
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  13. 53
    Lignans
    by Barker, David
    Published 2019
    Subjects: “…antioxidant activity…”
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  14. 54
    The Health Benefits of the Bioactive Compounds in Foods
    Published 2021
    Subjects: “…antioxidant activity…”
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  15. 55
    Oxidative Stress Modulators and Functional Foods
    Published 2021
    Subjects: “…antioxidant activity…”
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  16. 56
    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
    Published 2022
    Subjects: “…antioxidant activity…”
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  17. 57
    Natural Phenolic Compounds for Health, Food and Cosmetic Applications
    Published 2020
    Subjects: “…antioxidant activity…”
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  18. 58
    Marine Chitin 2019
    by Sashiwa, Hitoshi
    Published 2020
    Subjects: “…antioxidant activity…”
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  19. 59
    Foods of Plant Origin
    by Netzel, Michael
    Published 2020
    Subjects: “…antioxidant activity…”
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  20. 60
    Anticancer Properties of Natural and Derivative Products
    Published 2021
    Subjects: “…antioxidant activity…”
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