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  1. 201
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…antioxidant…”
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  2. 202
    Synthesis and Applications of Biopolymer Composites
    by Díez-Pascual, Ana
    Published 2019
    Subjects: “…antioxidant activity…”
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  3. 203
    Fucoidans
    Published 2021
    Subjects: “…antioxidant…”
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  4. 204
    Biological Activities of Alkaloids: From Toxicology to Pharmacology
    by Adamski, Zbigniew
    Published 2020
    Subjects: “…antioxidant…”
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  5. 205
    Fungal Nanotechnology
    Published 2021
    Subjects: “…antioxidant…”
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  6. 206
    Carotenoids and Human Health
    by Amengual, Jaume
    Published 2019
    Subjects: “…antioxidants…”
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  7. 207
    Electrospun Nanofibers for Biomedical Applications
    by Reis, Rui L.
    Published 2020
    Subjects: “…antioxidant activity…”
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  8. 208
    Chemical Composition and Biological Activities of Essential Oils
    Published 2021
    Subjects: “…antioxidant activity…”
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  9. 209
    Multifunctional Hybrid Materials Based on Polymers: Design and Performance
    Published 2021
    Subjects: “…antioxidant properties…”
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  10. 210
    Electrospun Nanofibers for Biomedical Applications
    Published 2020
    Subjects: “…antioxidant activity…”
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  11. 211
    Veterinary Microbiology & Parasitology
    Published 2021
    Subjects: “…antioxidant…”
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  12. 212
    Stroke, Dementia and Atrial Fibrillation
    Published 2020
    Subjects: “…antioxidant…”
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  13. 213
    Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday
    by Guo, De-an
    Published 2019
    Subjects: “…antioxidant…”
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  14. 214
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    by Picard, Brigitte
    Published 2020
    Subjects: “…natural antioxidant…”
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  15. 215
    Diets, Foods and Food Components Effect on Dyslipidemia
    Published 2021
    Subjects: “…natural antioxidant…”
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  16. 216
    Cocoa, Chocolate and Human Health
    by Ellinger, Sabine
    Published 2020
    Subjects: “…antioxidant capacity…”
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  17. 217
    Advances in Food Analysis
    by Gentili, Alessandra
    Published 2019
    Subjects: “…antioxidant…”
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  18. 218
    Insecticide, Acaricide, Repellent and Antimicrobial Development
    Published 2022
    Subjects: “…antioxidants…”
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  19. 219
    Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
    Published 2022
    Subjects: “…antioxidant activity…”
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  20. 220
    Jasmonic Acid Pathway in Plants
    by Gomi, Kenji
    Published 2020
    Subjects: “…antioxidant enzyme activity…”
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