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Showing 1 - 20 results of 23 for search '"aroma"', query time: 0.05s Refine Results
  1. 1
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
    by G. Pereira, Antia
    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  2. 2
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Published 2021
    Subjects: “…aroma…”
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  3. 3
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
    by Nadia Bertin
    Published 2018
    Subjects: “…aroma…”
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  4. 4
    Flavour Volatiles of Wine
    Published 2022
    Subjects: “…volatile aroma compounds…”
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  5. 5
    Understanding Wine Microbiota: Challenges and Opportunities
    Published 2019
    Subjects: “…Aroma compound…”
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  6. 6
    Modern Technologies and Their Influence in Fermentation Quality
    by Benito, Santiago
    Published 2020
    Subjects: “…aroma profile…”
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  7. 7
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…aroma profile…”
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  8. 8
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “…aroma precursors…”
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  9. 9
    Enological Repercussions of Non-Saccharomyces Species
    by Morata, Antonio
    Published 2019
    Subjects: “…aroma compounds…”
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  10. 10
    Enzyme-Mediated Stereoselective Synthesis
    by Serra, Stefano
    Published 2019
    Subjects: “…aroma compounds…”
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  11. 11
    Beverage Sensory Modification
    by Malfeito Ferreira, Manuel
    Published 2019
    Subjects: “…taste-aroma interactions…”
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  12. 12
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
    Subjects: “…aroma…”
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  13. 13
    The Contribution of Food Oral Processing
    Published 2020
    Subjects: “…aroma compound…”
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  14. 14
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…aroma compounds…”
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  15. 15
    Food Authentication: Techniques, Trends and Emerging Approaches
    by González-Domínguez, Raúl
    Published 2020
    Subjects: “…aroma…”
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  16. 16
    Innovative Production Strategies for High-Quality, Traditional Pig Products
    Published 2021
    Subjects: “…aroma…”
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  17. 17
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Published 2021
    Subjects: “…aroma profile…”
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  18. 18
    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    Published 2020
    Subjects: “…retronasal aroma…”
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  19. 19
    Wine Fermentation
    by Claus, Harald
    Published 2019
    Subjects: “…aroma…”
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  20. 20
    Taste, Nutrition and Health
    Published 2020
    Subjects: “…aromas…”
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