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  1. 1
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…aroma profile…”
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  2. 2
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Published 2021
    Subjects: “…aroma profile…”
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  3. 3
    Modern Technologies and Their Influence in Fermentation Quality
    by Benito, Santiago
    Published 2020
    Subjects: “…aroma profile…”
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  4. 4
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…aroma profiles…”
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