Foreslåede emner i din søgning.
Showing 1 - 20 results of 23 for search '"aromas"', Forespørselstid: 0.05s Refine Results
  1. 1
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
    af G. Pereira, Antia
    Udgivet 2020
    Fag: “...wine, aroma, compounds, grapes, volatile...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  2. 2
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Udgivet 2021
    Fag: “...aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  3. 3
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
    af Nadia Bertin
    Udgivet 2018
    Fag: “...aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  4. 4
    Flavour Volatiles of Wine
    Udgivet 2022
    Fag: “...volatile aroma compounds...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  5. 5
    Understanding Wine Microbiota: Challenges and Opportunities
    Udgivet 2019
    Fag: “...Aroma compound...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  6. 6
    Modern Technologies and Their Influence in Fermentation Quality
    af Benito, Santiago
    Udgivet 2020
    Fag: “...aroma profile...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  7. 7
    Yeast Biotechnology 3.0
    Udgivet 2020
    Fag: “...aroma profile...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  8. 8
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Udgivet 2021
    Fag: “...aroma precursors...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  9. 9
    Enological Repercussions of Non-Saccharomyces Species
    af Morata, Antonio
    Udgivet 2019
    Fag: “...aroma compounds...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  10. 10
    Taste, Nutrition and Health
    Udgivet 2020
    Fag: “...aromas...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  11. 11
    Enzyme-Mediated Stereoselective Synthesis
    af Serra, Stefano
    Udgivet 2019
    Fag: “...aroma compounds...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  12. 12
    Beverage Sensory Modification
    af Malfeito Ferreira, Manuel
    Udgivet 2019
    Fag: “...taste-aroma interactions...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  13. 13
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Udgivet 2020
    Fag: “...aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  14. 14
    The Contribution of Food Oral Processing
    Udgivet 2020
    Fag: “...aroma compound...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  15. 15
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Udgivet 2021
    Fag: “...aroma compounds...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  16. 16
    Food Authentication: Techniques, Trends and Emerging Approaches
    Fag: “...aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  17. 17
    Innovative Production Strategies for High-Quality, Traditional Pig Products
    Udgivet 2021
    Fag: “...aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  18. 18
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Udgivet 2021
    Fag: “...aroma profile...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  19. 19
    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    Udgivet 2020
    Fag: “...retronasal aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
  20. 20
    Wine Fermentation
    af Claus, Harald
    Udgivet 2019
    Fag: “...aroma...”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Føj til favoritter
    Saved in:
Søgeredskaber: ”Modtag RSS Feed – Email denne søgning – Gem søgning