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  1. 61
    Self-Assembled Bio-Nanomaterials: Synthesis, Characterization, and Applications
    by Wei, Gang
    Published 2020
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  2. 62
    Catalytic Processes for The Valorisation of Biomass Derived Molecules
    by Mauriello, Francesco
    Published 2019
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  3. 63
    Comparative Antibacterial Effects of a Novel Copper and Silver- Based Core/Shell Nanostructure by Sonochemical Method
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  4. 64
    Advances in Experimental and Computational Rheology, Volume II
    Published 2020
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  5. 65
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
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  6. 66
    Polymer Clay Nano-composites
    by Leporatti, Stefano
    Published 2019
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  7. 67
    Cellulose and TiO2-ZrO2 Nanocomposite as a Catalyst for Glucose Conversion to 5-EMF
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  8. 68
    Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
    Published 2020
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  9. 69
    ISOLASI DAN IDENTIFIKASI BAKTERI SELULOLITIK DARI USUS RAYAP (Cryptotermes sp.) DALAM MEDIA SERBUK JERAMI PADI (Oryza sativa Linn.)
    by Herlini, Hanifah
    Published 2017
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  10. 70
    Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
    Published 2021
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  11. 71
    Pectins : Extraction, Purification, Characterization and Applications
    Published 2020
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  12. 72
    Cellulose - Fundamental Aspects and Current Trends
    by Heitor Luiz Ornaghi Junior
    Published 2015
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  13. 73
    New Emulsion Containing Paraffinic Compounds
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  14. 74
    Crystalline Nanocellulose - Preparation, Modification, and Properties
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  15. 75
    Clay Science and Technology
    Published 2021
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  16. 76
    Cellulose - Fundamental Aspects
    by Theo van de Ven
    Published 2013
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  17. 77
    Clays, Clay Minerals and Ceramic Materials Based on Clay Minerals
    Published 2016
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  18. 78
    Polyaniline/ZnO Nanocomposite: A Novel Adsorbent for the Removal of Cr(VI) from Aqueous Solution
    by Ahmad, Rais
    Published 2019
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  19. 79
    Algal Alginate in Biotechnology: Biosynthesis and Applications
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  20. 80
    Chapter Production and Characterization of Starch Nanoparticles
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