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  1. 261
    Bioactive Components in Fermented Foods and Food By-Products
    by Verardo, Vito
    Published 2020
    Subjects: “…cardiovascular disease…”
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  2. 262
    Health-Promoting Effects of Traditional Foods
    Published 2020
    Subjects: “…cardiovascular disease…”
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  3. 263
    Benefits of Resveratrol Supplementation
    by Fernandez-Quintela, Alfredo
    Published 2019
    Subjects: “…cardiovascular…”
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  4. 264
    Anthropometry, Body Composition and Resting Energy Expenditure in Human
    by Tur, Josep A.
    Published 2019
    Subjects: “…cardiovascular risk disease…”
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  5. 265
    Oral Health and Environmentally Related Factors Associated with General Health and Quality of Life
    Published 2020
    Subjects: “…cardiovascular disease…”
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  6. 266
    Healing Spaces : Designing Physical Environments to Optimize Health, Wellbeing and Performance
    Published 2020
    Subjects: “…cardiovascular risk factors…”
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  7. 267
    Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life
    Published 2021
    Subjects: “…cardiovascular disease…”
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  8. 268
    Carotenoids
    by Sliwka, Hans-Richard
    Published 2019
    Subjects: “…cardiovascular disease…”
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  9. 269
    Physiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment
    Published 2020
    Subjects: “…cardiovascular disease…”
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  10. 270
    Bioactive Phytochemicals in Health and Disease
    Published 2020
    Subjects: “…cardiovascular disease…”
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  11. 271
    Pharmacogenetics to Avoid Adverse Drug Reactions
    Published 2022
    Subjects: “…cardiovascular disease…”
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  12. 272
    Mitochondrial Dysfunction in Aging and Diseases of Aging
    by Haas, Richard H.
    Published 2019
    Subjects: “…cardiovascular disease…”
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  13. 273
    Diagnostic Challenges in Sports Cardiology
    Published 2021
    Subjects: “…cardiovascular capacity…”
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  14. 274
    The Impact of Beverages on Ingestive Behavior
    by Casperson, Shanon L.
    Published 2019
    Subjects: “…cardiovascular-risk-factors…”
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  15. 275
    The Effect of Diet and Nutrition on Postprandial Metabolism
    Published 2020
    Subjects: “…cardiovascular disease…”
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  16. 276
    NASH and Systemic Complications : From Basic to Clinical Research
    Published 2022
    Subjects: “…cardiovascular diseases (CVD)…”
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  17. 277
    Fatty Acids and Cardiometabolic Health
    by Wu, Jason
    Published 2019
    Subjects: “…cardiovascular disease…”
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  18. 278
    Sample Preparation in Metabolomics
    Published 2021
    Subjects: “…cardiovascular disease…”
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  19. 279
    Stroke, Dementia and Atrial Fibrillation
    Published 2020
    Subjects: “…cardiovascular risk…”
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  20. 280
    Role of Genomics in the Management of Hypertension
    Published 2020
    Subjects: “…cardiovascular diseases…”
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