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Showing 1 - 14 results of 14 for search '"cheese"', query time: 0.11s Refine Results
  1. 1
    Chemical and Technological Characterization of Dairy Products
    Published 2021
    Subjects: “…Parmigiano Reggiano cheese…”
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  2. 2
    Biogenic amines in fermented foods
    by Sandra Torriani
    Published 2015
    Subjects: “…Cheese…”
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  3. 3
    Biogenic Amines on Food Safety
    by Ruiz-Capillas, Claudia
    Published 2019
    Subjects: “…cheese…”
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  4. 4
    Motivations Associated with Food Choices and Eating Practices
    Published 2021
    Subjects: “…cheese…”
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  5. 5
    Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality
    Published 2021
    Subjects: “…cheese whey…”
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  6. 6
    Bioactive Components in Fermented Foods and Food By-Products
    by Verardo, Vito
    Published 2020
    Subjects: “…raw milk ewe's cheese…”
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  7. 7
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…stracciatella cheese…”
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  8. 8
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “…costeño-type cheese…”
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  9. 9
    Recent Advances in Water and Wastewater Treatment with Emphasis in Membrane Treatment Operations
    by Zouboulis, Anastasios
    Published 2019
    Subjects: “…second cheese whey…”
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  10. 10
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…cheese…”
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  11. 11
    Functional Coatings for Food Packaging Applications
    Published 2020
    Subjects: “…burrata cheese…”
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  12. 12
    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
    Published 2021
    Subjects: “…cheese…”
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  13. 13
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Published 2021
    Subjects: “…cheese…”
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  14. 14
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    by Bec, Krzysztof B.
    Published 2020
    Subjects: “…cheese…”
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