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  1. 21
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…cholesterol…”
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  2. 22
    Nutraceuticals in Human Health
    Published 2020
    Subjects: “…cholesterol…”
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  3. 23
    Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday
    by Guo, De-an
    Published 2019
    Subjects: “…cholesterol…”
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  4. 24
    Modern Flow Analysis
    Published 2020
    Subjects: “…cholesterol…”
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  5. 25
    Advances in Lipidomics: Biomedicine, Nutrients and Methodology
    Published 2021
    Subjects: “…cholesterol…”
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  6. 26
    Preclinical Evaluation of Lipid-Based Nanosystems
    Published 2021
    Subjects: “…cholesterol…”
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  7. 27
    Adipokines 2.0
    by Büchler, Christa
    Published 2020
    Subjects: “…cholesterol…”
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  8. 28
    Recent Developments in Annexin Biology
    Published 2021
    Subjects: “…cholesterol…”
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  9. 29
    Poultry Nutrition
    Published 2021
    Subjects: “…cholesterol…”
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  10. 30
    Dietary Behavior and Physical Activity in Children and Adolescents
    by Hebestreit, Antje
    Published 2019
    Subjects: “…cholesterol…”
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  11. 31
    New Technologies for the Treatment of Coronary and Structural Heart Diseases
    Published 2020
    Subjects: “…cholesterol…”
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  12. 32
    Dietary Intake and Type 2 Diabetes
    by Ojo, Omorogieva
    Published 2019
    Subjects: “…high-density lipoprotein cholesterol…”
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  13. 33
    Computational Approaches: Drug Discovery and Design in Medicinal Chemistry and Bioinformatics
    Published 2021
    Subjects: “…cholesterol…”
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  14. 34
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Published 2021
    Subjects: “…cholesterol reduction…”
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  15. 35
    Ion and Molecule Transport in Membrane Systems
    Published 2021
    Subjects: “…cholesterol…”
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