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  1. 38381
    Smart Management of Conservative, Organic and Integrated Agriculture
    Published 2020
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  2. 38382
    Urban Ecosystem Services
    Published 2021
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  3. 38383
    Studying Brain Activity in Sports Performance
    Published 2021
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  4. 38384
    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
    Published 2021
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  5. 38385
    Intramolecular Hydrogen Bonding 2021
    Published 2021
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  6. 38386
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
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  7. 38387
    Plant Proteomic Research 4.0
    Published 2022
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  8. 38388
    Asymmetric Planetary Nebulae VII
    by Parker, Quentin A.
    Published 2019
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  9. 38389
    Dual role of microglia in health and disease: pushing the balance towards repair
    by Liliana Bernardino
    Published 2015
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  10. 38390
    Galeotes de Mercurio. El Caso de Mateo Alemán: La Interacción entre el Derecho y la Literatura en el Informe de la Mina de Mercurio de Almadén y El Guzmán de Alfarache
    by Morales Segura, Cristina
    Published 2020
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  11. 38391
    Fortellinger om integrering i norske lokalsamfunn
    Published 2021
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  12. 38392
    Advances in Mechanical Systems Dynamics
    by Massaro, Matteo
    Published 2020
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  13. 38393
    Classi dirigenti nell'Italia unita: tra gruppi e territori
    Published 2022
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  14. 38394
    Geografie bariér : Příklady dobrých bezbariérových realizací
    by Šerý, Ondřej
    Published 2021
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  15. 38395
    Das Wissen der Hände : Gestes d'artisans
    by Thomas Schärer
    Published 2019
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  16. 38396
    Sharing Cities Shaping Cities
    by Arcidiacono, Andrea
    Published 2019
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  17. 38397
    Geological and Mineralogical Sequestration of CO<sub>2</sub>
    Published 2020
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  18. 38398
    I rischi naturali del cambiamento climatico nelle città del Mediterraneo
    by Guida, Carmen
    Published 2021
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  19. 38399
    Pratiques culturelles en France et aux États-Unis : Éléments de comparaison 1981-2008
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  20. 38400
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
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