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  1. 221
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
    Subjects: “…sensory evaluation…”
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  2. 222
    Edge/Fog Computing Technologies for IoT Infrastructure
    Published 2021
    Subjects: “…evaluation framework…”
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  3. 223
    Knowledge Management, Trust and Communication in the Era of Social Media
    Published 2020
    Subjects: “…evaluation of mobile applications…”
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  4. 224
    Agricultural Irrigation
    by Montazar, Aliasghar
    Published 2019
    Subjects: “…evaluation of performance…”
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  5. 225
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
    Subjects: “…sensory evaluation…”
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  6. 226
    Smart Sustainable Manufacturing Systems
    by May, Gökan
    Published 2019
    Subjects: “…sustainability evaluation…”
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  7. 227
    Remote Sensing of Precipitation: Volume 2
    by Michaelides, Silas
    Published 2019
    Subjects: “…evaluation…”
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  8. 228
    Remote Sensing of Precipitation: Volume 1
    by Michaelides, Silas
    Published 2019
    Subjects: “…evaluation…”
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  9. 229
    Multiscale, Multiphysics Modelling of Coastal Ocean Processes: Paradigms and Approaches
    Published 2022
    Subjects: “…model evaluation…”
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  10. 230
    Entropy Based Fatigue, Fracture, Failure Prediction and Structural Health Monitoring
    Published 2021
    Subjects: “…dynamic health evaluation…”
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  11. 231
    Applications of Operational Research and Mathematical Models in Management
    Published 2020
    Subjects: “…performance evaluation…”
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  12. 232
    Algorithms in Decision Support Systems
    Published 2021
    Subjects: “…algorithm evaluation…”
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  13. 233
    Quality Evaluation of Plant-Derived Foods
    Published 2021
    Subjects: “…sensory evaluation…”
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  14. 234
    Urban Ecosystem Services II: Toward a Sustainable Future
    Published 2021
    Subjects: “…evaluation…”
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  15. 235
    Analysis of Sensory Properties in Foods
    by Chambers IV, Edgar
    Published 2019
    Subjects: “…sensory evaluation…”
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  16. 236
    Nanoscale Photonic Imaging
    Published 2020
    Subjects: “…Characterization and Evaluation of Materials…”
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  17. 237
    Feature Papers of Forecasting
    Published 2021
    Subjects: “…evaluation…”
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  18. 238
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Published 2021
    Subjects: “…sensory evaluation…”
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  19. 239
    Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems
    Published 2021
    Subjects: “…morphology evaluation…”
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  20. 240
    Shale Oil and Shale Gas Resources
    by Torres, José A.
    Published 2020
    Subjects: “…quantitative evaluation…”
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