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  1. 341
    Fuzzy Sets in Business Management, Finance, and Economics
    Published 2022
    Subjects: “…evaluation of specialists…”
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  2. 342
    In Vitro Digestibility in Animal Nutritional Studies
    Published 2020
    Subjects: “…feedstuff evaluation…”
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  3. 343
    Intelligent Processing on Image and Optical Information
    Published 2020
    Subjects: “…clustering evaluation…”
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  4. 344
    Biometric Systems
    Published 2021
    Subjects: “…biometric recognition performance evaluation…”
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  5. 345
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…sensory evaluation…”
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  6. 346
    Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
    Published 2022
    Subjects: “…quality evaluation…”
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  7. 347
    Symmetric and Asymmetric Data in Solution Models
    Published 2021
    Subjects: “…qualitative evaluation…”
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  8. 348
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Published 2021
    Subjects: “…sensory evaluation…”
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  9. 349
    Recovery and Recycling of Valuable Metals
    Published 2022
    Subjects: “…techno-economic evaluation…”
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  10. 350
    Decision Support Systems and Knowledge Management for Sustainable Engineering
    Published 2020
    Subjects: “…performance evaluation…”
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  11. 351
    Prospects for Electric Mobility: Systemic, Economic and Environmental Issues
    Published 2021
    Subjects: “…economic evaluation…”
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  12. 352
    Remote Sensing of Leaf Area Index (LAI) and Other Vegetation Parameters
    by Sanchez, Juanma Lopez
    Published 2019
    Subjects: “…evaluation…”
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  13. 353
    Sustainable Smart Cities and Smart Villages Research: Rethinking
    by Visvizi, Anna
    Published 2020
    Subjects: “…policy evaluation…”
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  14. 354
    Indoor Positioning and Navigation
    Published 2021
    Subjects: “…fuzzy comprehensive evaluation…”
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  15. 355
    New Technologies for the Treatment of Coronary and Structural Heart Diseases
    Published 2020
    Subjects: “…prognostic evaluation…”
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  16. 356
    Multiple-Criteria Decision-Making (MCDM) Techniques for Business Processes Information Management
    by Antuchevi?ien?, Jurgita
    Published 2019
    Subjects: “…subcontractor evaluation…”
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  17. 357
    Green Technologies for Production Processes
    Published 2021
    Subjects: “…efficiency evaluation…”
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  18. 358
    Advanced Sensors for Real-Time Monitoring Applications
    Published 2021
    Subjects: “…nondestructive evaluation…”
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  19. 359
    Thermal Behaviour, Energy Efficiency in Buildings and Sustainable Construction
    Published 2021
    Subjects: “…evaluation…”
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  20. 360
    Environment-Friendly Construction Materials
    by Wu, Shaopeng
    Published 2019
    Subjects: “…field evaluation…”
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