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  1. 161
    Isolasi, Identifikasi, dan Serotyping Avibacterium paragallinarum dari Ayam Petelur Komersial yang Menunjukkan Gejala Snot
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  2. 162
    Inhibition of Protein Fibrillation by Hydrogen Sulfide<xref rid="fn1" ref-type="fn"><sup>1</sup></xref>
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  3. 163
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
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  4. 164
    Effect of binder mineral in batchery waste based feed pellet on its proximate component and energy values
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  5. 165
    Economic Losses Estimation of Pathogenic Escherichia coli Infection in Indonesian Poultry Farming
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  6. 166
    Optimalisasi Pembekuan Sperma Limbah Kauda Epididimis Kambing Lokal dengan Metode Bertahap dan Stabilisasi
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  7. 167
    Growth Response and Feed Utilization of Giant Gourami (Osphronemus goramy) Juvenile Feeding Different Protein Levels of the Diets Supplemented with Recombinant Growth Hormone
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  8. 168
    Susceptibility of Maize Genotypes to Maize Weevil Sitophilus zeamais Motsch. (Coleoptera: Curculionidae)
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  9. 169
    Molecular Basis of Apomixis in Plants
    Published 2021
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  10. 170
    Influence of sapropel on the activity of intestinal peptidases of broiler chickens
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  11. 171
    Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks
    by Arini, N.M.J, Sumiati, S., Mutia, R.
    Published 2017
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  12. 172
    STUDIES ON PHYSICAL PROPERTIES OF BUKIT KAMANGS' LIMESTONE AS MINERAL SOURCE FOR LAYING HENS
    by Khalil, K., Primasari, B., Anwar, S.
    Published 2011
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  13. 173
    Kadar Kolesterol Daging Pada Keturunan F1 Dari Induk Puyuh Jepang (Coturnix coturnix japonica L.) Yang Diberi Suplemen Tepung Kunyit (Curcuma longa L.) Dalam Pakan
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  14. 174
    Histologis Testis pada Keturunan F1 dari Induk Puyuh (Coturnix coturnix japonica L.) yang diberi Suplemen Serbuk Kunyit (Curcuma longa L.) dalam Pakan
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  15. 175
    Daya Hidup Spermatozoa Epididimis Kambing Peranakan Ettawa yang Dipreservasi dengan Pengencer Tris dan Bberbagai Konsentrasi Maltosa
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  16. 176
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    by Mahendradatta, Meta
    Published 2014
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  17. 177
    DEVELOPING SCIENCE-TECHNOLOGY-ENGINEERING- MATHEMATICS (STEM)-BASED WORKBOOK TO ENHANCE SECONDARY STUDENTS' STEM COMPETENCIES ON LEVER SYSTEM IN HUMAN BODY
    by Sejati, Binar Kasih
    Published 2016
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  18. 178
    Nutraceuticals and Human Health
    Published 2021
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  19. 179
    PENGARUH PENGGUNAAN TEPUNG UMBI WORTEL LIMBAH PERTANIAN DALAM RANSUM AYAM PETELUR UMUR 65 MINGGU TERHADAP KUALITAS EKSTERIOR TELUR
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  20. 180
    PENGARUH BOBOT BADAN INDUK GENERASI PERTAMA TERHADAP FERTILITAS, DAYA TETAS DAN BOBOT TETAS PADA ITIK MAGELANG DI SATUAN KERJA ITIK BANYUBIRU AMBARAWA
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