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  1. 221
    Effect of coconut husk extract on broiler chicken performance, pH and microbial composition of digesta, and small intestine histomorphology
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  2. 222
    PEMURNIAN DAN KARAKTERISASI ENDO-β-1,4-D-XILANASE REKOMBINAN
    by Ani Harfilia Hafidah
    Published 2015
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  3. 223
    Prevalence and Risk Factors of ESBL-producing Enterobacteriaceae in The Community
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  4. 224
    KARAKTERISTIK, AKTIVITAS ANTIBAKTERI, DAN KINERJA MEMBRAN NANOKOMPOSIT KITOSAN/ PEG/ MWCNT/ BENZALKONIUM KLORIDA
    by Zahra, Salma
    Published 2017
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  5. 225
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
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  6. 226
    UJI AKTIVITAS ANTIMIKROBA EKSTRAK BIJI WIJEN HITAM (Sesamum indicum L.) HASIL FERMENTASI TERHADAP BAKTERI PATOGEN PENYEBAB PENYAKIT BAWAAN MAKANAN
    by Diardy Shauman Rachmatan, -
    Published 2019
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  7. 227
    Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Tembakau NA-OOGST BESUKI
    by PRATIWI, Agnes Emilda
    Published 2020
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  8. 228
    Identifikasi Enteropatogen sebagai Dasar Manajemen Diare Monyet Ekor Panjang di Fasilitas Penangkaran IPB Dramaga
    by Loe, Fhady Risckhy
    Published 2020
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  9. 229
    Hubungan Pola Bakteri dan Parasit pada Lalat dengan Angka Kejadian Penyakit Tular Vektor Lalat di Pasar, TPA, Peternakan Ayam dan Sapi di Kabupaten Jember Tahun 2019
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