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  1. 1
    Yeast Biotechnology 2.0
    by Ronnie G. Willaert (Ed.)
    Published 2019
    Subjects: “…fermentation-derived products…”
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    DOAB: description of the publication
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  2. 2
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…fermentation-derived products…”
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    DOAB: description of the publication
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