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  1. 81
    PENERAPAN MODEL PEMBELAJARAN PROJECT BASED LEARNING (PJBL) DENGAN BANTUAN MEDIA AUDIO VISUAL UNTUK MENINGKATKAN HASIL BELAJAR PADA POKOK BAHASAN PENGEMASAN
    by Handayani, Frestika
    Published 2016
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  2. 82
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
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  3. 83
    ANALISIS KELAYAKAN BISNIS PADA CAFE OLD COFFEE DI KABUPATEN BANDUNG
    by Elga Estica Pribadi, -
    Published 2018
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  4. 84
    MANFAAT PENGETAHUAN HIGIENE SANITASI DALAM MEMBUAT MAIN COURSE MAKANAN KONTINENTAL MAHASISWA PENDIDIKAN TATA BOGA ANGKATAN 2015
    by Astrini, Rr. Erinna
    Published 2017
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  5. 85
    PERILAKU GIZI PADA PEMILIHAN MAKANAN SEHARI-HARI SISWA SDIT DAARUL FIKRI
    by Nurlayla, Hasnah
    Published 2015
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  6. 86
    PERFORMANCE ASSESSMENT UNTUK SISWA BERKEBUTUHAN KHUSUS DI SMK INKLUSIF
    by Suwandi, Andreas
    Published 2017
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  7. 87
    RELEVANSI KURIKULUM PROGRAM STUDI PENDIDIKAN TEKNOLOGI AGROINDUSTRI DENGAN KEBUTUHAN DUNIA INDUSTRI PANGAN
    by Ihsan, Rizqy Zaynal
    Published 2016
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  8. 88
    IMPLEMENTASI MODEL INKUIRI MENGGUNAKAN MEDIA LKS BERBASIS SAINS UNTUK MENINGKATKAN HASIL DAN MINAT BELAJAR SISWA
    by Mahfudhoh, Sofiah
    Published 2016
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  9. 89
    PROJECT-BASED LEARNING TERINTEGRASI STEM DALAM MEMFASILITASI KETERAMPILAN KOLABORASI DAN PENGUASAAN KONSEP SISWA PADA MATERI JAMUR
    by Desty Nugraheni, -
    Published 2019
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  10. 90
    PENERAPAN MODEL PEMBELAJARAN MODIFIED PRODUCTION BASED TRAINING BERBANTUAN LEMBAR KERJA SISWA (LKS) PADA KOMPETENSI DASAR PENERAPAN PRINSIP DASAR PENGOLAHAN MAKANAN HERBAL DI SMKN 4 GARUT
    by Haryati, _
    Published 2017
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  11. 91
    ANALISIS EVALUASI KELAYAKAN BISNIS DI KATERING SARAHFIE
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  12. 92
    MEMBANGUN KETERAMPILAN RISET ABAD KE-21 SISWA MELALUI LEARNING MANAGEMENT SYSTEM BERBASIS GOOGLE CLASSROOM PADA PEMBELAJARAN PROYEK BIOLOGI
    by Cece Sutia, -
    Published 2018
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  13. 93
    Trends in Vital Food and Control Engineering
    Published 2012
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  14. 94
    New Trends in Table Olive Fermentation, 2nd Edition
    Published 2020
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  15. 95
    Generating Organic Liquid Products from Catalytic Cracking of Used Cooking Oil over Mechanically Mixed Catalysts
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  16. 96
    STUDI ETNOBOTANI TUMBUHAN PANGAN MASYARAKAT KAMPUNG ADAT KUTA KABUPATEN CIAMIS DAN UPAYA KONSERVASI
    by Ulfa, Shabrina
    Published 2017
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  17. 97
    KAJIAN ETNOBIOLOGI PANGAN PENDAMPING RASI (Beras singkong) MASYARAKAT ADAT KAMPUNG CIREUNDEU, CIMAHI SELATAN
    by Annisa Aprinandri Irwin, -
    Published 2018
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