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  1. 1
    Food Processing
    Published 2020
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  2. 2
    Microwave Applications in Thermal Food Processing
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  3. 3
    Application of Novel Thermal Technology in Foods Processing
    Published 2022
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  4. 4
    Nigerian Indigenous Fermented Foods: Processes and Prospects
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  5. 5
    Extraction, Characterization, and Application of Agricultural and Food Processing By-Products
    by Rawdkuen, Saroat, Ketnawa, Sunantha
    Published 2019
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  6. 6
    Health-Promoting Food Ingredients and Functional Food Processing
    by Lizhe Wang, Torsten Bohn
    Published 2012
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  7. 7
    Grain-based Foods: Processing, Properties, and Heath Attributes
    by Emanuele Zannini (Ed.)
    Published 2018
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  8. 8
    Biochemical and Nutritional Changes during Food Processing and Storage
    Published 2020
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  9. 9
    Grain-based Foods: Processing, Properties, and Heath Attributes
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  10. 10
    Introductory Chapter: A Global Presentation on Trends in Food Processing
    by Marc, Romina Alina
    Published 2020
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  11. 11
    Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing
    by Kok Yeow You
    Published 2018
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  12. 12
    The Intensity of the Food Processing Industry Products Trade between Indonesia-China
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  13. 13
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
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  14. 14
    Nutrition and Allergic Diseases
    by Joost van Neerven (Ed.)
    Published 2018
    Subjects: “…Food processing…”
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  15. 15
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
    by Kachrimanidou, Vasiliki
    Published 2019
    Subjects: “…food processing…”
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  16. 16
    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
    Published 2021
    Subjects: “…food processing…”
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  17. 17
    Antioxidants in Foods
    Published 2021
    Subjects: “…food processing…”
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  18. 18
    Selected Papers from PRES'19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
    Published 2020
    Subjects: “…food processing industry…”
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  19. 19
    Forest, Foods and Nutrition
    Published 2021
    Subjects: “…food processing industry…”
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  20. 20
    Structural and Functional Analysis of Extracts in Plants
    Published 2021
    Subjects: “…food processing…”
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