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  1. 1
    Freeze-Drying Technology in Foods
    Publicado 2021
    Subjects: “...freeze-drying...”
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  2. 2
    Biochemical and Nutritional Changes during Food Processing and Storage
    Publicado 2020
    Subjects: “...freeze drying...”
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  3. 3
    Smart Nanovesicles for Drug Targeting and Delivery
    por Marianecci, Carlotta
    Publicado 2019
    Subjects: “...freeze-drying...”
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  4. 4
    Model-Based Tools for Pharmaceutical Manufacturing Processes
    por Gernaey, Krist V.
    Publicado 2020
    Subjects: “...freeze-drying...”
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  5. 5
    Safety, Quality and Processing of Fruits and Vegetables
    por Wiktor, Artur
    Publicado 2020
    Subjects: “...freeze-drying...”
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  6. 6
    Antimicrobial Polymer-Based Materials for Food Packaging Applications
    Publicado 2020
    Subjects: “...freeze-drying...”
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  7. 7
    Natural Compounds as New Cancer Treatments
    por Barrajon, Enrique
    Publicado 2019
    Subjects: “...freeze dried extract...”
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  8. 8
    Graphene-Polymer Composites II
    Publicado 2021
    Subjects: “...directional freeze-drying...”
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  9. 9
    Nanoenergetic Materials : Preparation, Properties, and Applications
    Publicado 2021
    Subjects: “...freeze drying...”
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  10. 10
    Development of Alternative Green Sample Preparation Techniques
    Publicado 2020
    Subjects: “...freeze drying...”
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  11. 11
    Bioactive Molecules from Extreme Environments II
    Publicado 2021
    Subjects: “...freeze-drying...”
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  12. 12
    Foods of Plant Origin
    por Netzel, Michael
    Publicado 2020
    Subjects: “...freeze-drying...”
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  13. 13
    Hydrothermal Technology in Biomass Utilization & Conversion
    por Chiaramonti, David
    Publicado 2020
    Subjects: “...freeze-dried...”
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  14. 14
    Advanced Sensors for Real-Time Monitoring Applications
    Publicado 2021
    Subjects: “...freeze-drying process diagnosis...”
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  15. 15
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    Publicado 2020
    Subjects: “...steamed and freeze-dried mature silkworm larval powder...”
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