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  1. 1
    Plants as alternative hosts for human and animal pathogens
    by Robert W Jackson
    Published 2015
    Subjects: “…fresh produce…”
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  2. 2
    Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2
    Published 2020
    Subjects: “…fresh produce…”
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  3. 3
    Trace Elements in Abiotic and Biotic Environments
    by Kabata-Pendias, Alina
    Published 2015
    Subjects: “…fresh…”
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  4. 4
    Postharvest Disease Development : Pre and/or Postharvest Practices
    Published 2021
    Subjects: “…fresh fruits…”
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  5. 5
    Hydrothermal Technology in Biomass Utilization & Conversion
    by Chiaramonti, David
    Published 2020
    Subjects: “…fresh harvested…”
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  6. 6
    Urban and Industrial Wastewater Disinfection and Decontamination by Advanced Oxidation Processes (AOPs) : Current Issues and Future Trends
    Published 2021
    Subjects: “…fresh urine…”
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  7. 7
    Groundwater Resources and Salt Water Intrusion in a Changing Environment
    by Polemio, Maurizio
    Published 2019
    Subjects: “…fresh groundwater volume…”
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  8. 8
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
    Subjects: “…fresh-cut fruit…”
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  9. 9
    Advances in Antimicrobial Coatings
    Published 2021
    Subjects: “…fresh fish…”
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  10. 10
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…fresh sausages…”
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  11. 11
    Afforestation and Reforestation: Drivers, Dynamics, and Impacts
    by Sun, Ge
    Published 2019
    Subjects: “…fresh pine sawdust…”
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  12. 12
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Published 2021
    Subjects: “…fresh pasta…”
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  13. 13
    Sustainability as a Multi-criteria Concept : New Developments and Applications
    Published 2020
    Subjects: “…fresh food…”
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  14. 14
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…fresh-cut fruits…”
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  15. 15
    Climate Change and Marine Geological Dynamics
    Published 2021
    Subjects: “…salt-/fresh-water relationship…”
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  16. 16
    Quality and Safety of Meat Products
    Published 2020
    Subjects: “…freshness…”
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  17. 17
    Sediment Transport in Coastal Waters
    by Ouillon, Sylvain
    Published 2019
    Subjects: “…fresh water runoff…”
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  18. 18
    Functional Coatings for Food Packaging Applications
    Published 2020
    Subjects: “…fresh-cut…”
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  19. 19
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…fresh wet noodles…”
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  20. 20
    New Challenges in Neutrosophic Theory and Applications
    Published 2020
    Subjects: “…fresh aquatic products…”
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