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  1. 1
    Carbohydrate Metabolism in Health and Disease
    by Javier T. Gonzalez (Ed.)
    Published 2018
    Subjects: “…Fructose…”
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  2. 2
    Cancer Ecosystems
    Published 2019
    Subjects: “…Fructose 2…”
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  3. 3
    A Conversation about Healthy Eating
    by A. Lesica, Nicholas
    Published 2017
    Subjects: “…Fructose…”
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  4. 4
    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
    by Venn, Bernard
    Published 2019
    Subjects: “…fructose…”
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  5. 5
    Nutrition and Central Nervous System
    Published 2020
    Subjects: “…fructose…”
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  6. 6
    New Mechanisms of Action of Natural Antioxidants in Health and Disease
    Published 2020
    Subjects: “…fructose…”
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  7. 7
    Nutrition Support for Athletic Performance
    by Parnell, Jill
    Published 2020
    Subjects: “…fructose…”
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  8. 8
    Nutrients Intake and Hypertension
    by Fantin, Francesco
    Published 2020
    Subjects: “…fructose…”
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  9. 9
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…fructose…”
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  10. 10
    Nutrition in Inflammatory Bowel Disease (IBD)
    by Raman, Maitreyi
    Published 2019
    Subjects: “…fructose…”
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  11. 11
    Metabolic Syndrome : From Etiology to Prevention and Clinical Management
    Published 2021
    Subjects: “…fructose…”
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  12. 12
    mTOR in Human Diseases
    by Dormond, Olivier
    Published 2019
    Subjects: “…fructose…”
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  13. 13
    Emerging Trends in TiO<sub>2</sub> Photocatalysis and Applications
    Published 2020
    Subjects: “…fructose…”
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  14. 14
    Advances in Food Analysis
    by Gentili, Alessandra
    Published 2019
    Subjects: “…fructose…”
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  15. 15
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    by Bec, Krzysztof B.
    Published 2020
    Subjects: “…fructose…”
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