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  1. 181
    Analytical Technology in Nutrition Analysis
    by Miranda, Jose M.
    Published 2020
    Subjects: “…Amazonian fruits…”
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  2. 182
    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
    by Bisha, Bledar
    Published 2019
    Subjects: “…small fruits…”
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  3. 183
    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
    Published 2022
    Subjects: “…fruit composition…”
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  4. 184
    Natural Fibres and their Composites
    Published 2021
    Subjects: “…empty fruit bunch fiber (EFB)…”
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  5. 185
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…fruit…”
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  6. 186
    Advances in Postharvest Process Systems
    Published 2021
    Subjects: “…persimmon fruit…”
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  7. 187
    Agricultural Water Conservation: Tools, Strategies, and Practices
    Published 2021
    Subjects: “…fruit quality…”
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  8. 188
    Consumer Preference and Acceptance of Food Products
    Published 2020
    Subjects: “…fruits and vegetables…”
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  9. 189
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “…fruits…”
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  10. 190
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
    Subjects: “…fruit chips…”
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  11. 191
    Advances in Food Analysis
    by Gentili, Alessandra
    Published 2019
    Subjects: “…fruit juice…”
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  12. 192
    Nutrition among Vulnerable Populations
    Published 2020
    Subjects: “…fruits and vegetables…”
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  13. 193
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…fresh-cut fruits…”
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  14. 194
    Plant Responses to Hypoxia
    Published 2021
    Subjects: “…fruit trees…”
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  15. 195
    Intelligent Optimization Modelling in Energy Forecasting
    by Hong, Wei-Chiang
    Published 2020
    Subjects: “…modified fruit fly optimization algorithm…”
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  16. 196
    Efficient Technology for the Pretreatment of Biomass II
    Published 2021
    Subjects: “…fruit and vegetable harvesting wastes…”
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  17. 197
    Multifunctional Composites
    Published 2021
    Subjects: “…cut fruits…”
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  18. 198
    Advances in Chitin/Chitosan Characterization and Applications
    by Rinaudo, Marguerite
    Published 2019
    Subjects: “…fruits…”
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  19. 199
    Biotechnology for Sustainability and Social Well Being
    Published 2021
    Subjects: “…date fruits…”
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  20. 200
    Smart Sensors and Devices in Artificial Intelligence
    Published 2021
    Subjects: “…fruit condition monitoring…”
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