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  1. 241
    PENGARUH JUS BUAH NAGA MERAH (Hylocerus polyrhizus) TERHADAP ASPEK REPRODUKSI MENCIT (Mus musculus ) BALB-C BETINA
    by Anggraeni, Novia Rahayu
    Published 2017
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  2. 242
    Oviposition Deterrent of Bactrocera carambolae Resulted from Eggs Deposition on Mango
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  3. 243
    Improvement of Convolutional Neural Network Accuracy on Salak Classification Based Quality on Digital Image
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  4. 244
    ANALISIS FITOKIMIA DARI BIJI DAN TANGKAI BUAH HANJELI (Coix lacryma-jobi L.) LIAR DAN BUDIDAYA
    by Ghea Azzahra, -
    Published 2019
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  5. 245
    Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage
    by Krongyut, Wiraya, Duangsi, Rachen
    Published 2021
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  6. 246
    Crossing Among Sixteen Sweet Potato Parents for Establishing Base Populations Breeding
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  7. 247
    PENGARUH WAKTU FERMENTASI YOGHURT DAN PENAMBAHAN SARI BUAH NAGA MERAH TERHADAP AKTIVITAS ANTIOKSIDAN YOGHURT TERFORTIFIKASI SARI BUAH NAGA MERAH
    by Effendy, Aulia Pradita
    Published 2015
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  8. 248
    INOVASI PRODUK KERUPUK MENGGUNAKAN KULIT BUAH NAGA SUPER MERAH (Hylocereus Costaricensis) SEBAGAI PEWARNA
    by Fatmawati, Evit
    Published 2017
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  9. 249
    First Phylogenetic Treatment of Apple Cucumber (Family Cucurbitaceae) from Indonesia Utilizing DNA Variation of Internal Transcibed Spacer Region
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  10. 250
    Keragaman Varietas Mangga (Mangifera indica L.) Di Kotamadya Semarang Jawa Tengah
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  11. 251
    PEMANFAATAN KULIT BUAH NAGA SUPER MERAH (Hylocereus costaricensis) SEBAGAI SUMBER ANTIOKSIDAN PADA PRODUKSI YOGHURT BUBUK
    by Fiona Finandia, -
    Published 2019
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  12. 252
    Morpho-Agronomical Diversity of Forest Clove in Moluccas, Indonesia
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  13. 253
    The In Vitro Inhibitory Effects of Red Pomegranate (Punica granatum Linn) Extract on Fusobacterium Nucleatum's and Porphyromonas Gingivalis's Growth
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  14. 254
    PENGARUH PENAMBAHAN DAGING BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN SENSORI PADA BOLU KUKUS
    by Almas, Windy Nurul
    Published 2017
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  15. 255
    The Developing Blueberry Industry in China
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  16. 256
    Genetic Apricot Resources and their Utilisation in Breeding
    by Krška, Boris
    Published 2018
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  17. 257
    FORTIFIKASI FE MINUMAN SUSU FERMENTASI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENINGKATKAN KADAR HEMOGLOBIN DAN STATUS GIZI REMAJA PUTRI ANEMIA
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  18. 258
    Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora)
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  19. 259
    Normal Seedlings as A New Parameter for Predicting Cross-Incompatibility Level on Sweetpotato
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  20. 260
    ANALISIS STRUKTURAL DAN NILAI SOSIAL CERPEN SHABONDAMA 「シャボン玉」 KARYA TOYOSHIMA YOSHIO 「豊島与志雄」の『シャボン玉』の短編の構造と社会的の価値ついての分析
    by Aprilya Eka, Putri
    Published 2016
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