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  1. 621
    NILAI PENDIDIKAN MASYARAKAT KAMPUNG NAGA DALAM MELESTARIKAN KRIYA BAMBU
    by Fauzi, Ilfan
    Published 2016
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  2. 622
    HUBUNGAN PATRON KLIEN PADA MASYARAKAT NELAYAN DI DESA BLANAKAN KECAMATAN BLANAKAN KABUPATEN SUBANG
    by Kusumawati, Dwi Ramadhani
    Published 2014
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  3. 623
    PENGEMBANGAN BAHAN AJAR KIMIA BERBASIS SCIENCE, ENVIRONMENT, TECHNOLOGY, AND SOCIETY (SETS) PADA MATERI POKOK HIDROKARBON DAN MINYAK BUMI DENGAN METODE 4S TMD
    by Fitriatul Hasanah, -
    Published 2019
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  4. 624
    STRATEGI KOMUNIKASI TERAPEUTIK DOKTER GIGI DALAM MENANGANI KECEMASAN PASIEN ANAK
    by Ediyana, Standa Sasi
    Published 2018
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  5. 625
    Chlorine Dioxide Gas Retain Postharvest Quality and Shelf Life of Tomato during Modified Atmosphere Packaging Storage
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  6. 626
    Olive Oil : Processing, Characterization, and Health Benefits
    Published 2021
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  7. 627
    Phytochemicals - Source of Antioxidants and Role in Disease Prevention
    by Md Asaduzzaman
    Published 2018
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  8. 628
    Vitamin E: Natural Antioxidant in the Mediterranean Diet
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  9. 629
    Biopesticide Made from Rice Straw
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  10. 630
    Fungal Growth Control by Chitosan and Derivatives
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  11. 631
    The Tree DispensaryNative Trees (Vol. 1)
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  12. 632
    Il Museo di Storia Naturale dell'Università di Firenze - Le collezioni botaniche : Le collezioni botaniche
    by Mauro Raffaelli
    Published 2009
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  13. 633
    The Constitution Of Consciousness
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  14. 634
    God's Babies : Natalism and Bible Interpretation in Modern America
    by McKeown, John
    Published 2014
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  15. 635
    Cortezas de árboles y arbustos del Parque Nacional Palo Verde
    by Vargas Rojas, Gustavo
    Published 2018
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  16. 636
    Continent. Year 1
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  17. 637
    INOVASI PRODUK BROWNIES DENGAN BAHAN TAMBAHAN SELAI NANAS SUBANG TERHADAP DAYA TERIMA KONSUMEN
    by Erliana, _
    Published 2016
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  18. 638
    Fifty Shades of Grey: Exploring the Dark Sides of Leadership and Followership
    by Susanne Braun
    Published 2019
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  19. 639
    Isolasi dan Identifikasi Morfologi serta Biokimia Khamir Hasil Isolasi dari Buah Tomat (Lycopersicum esculentum) yang Berpotensi menghasilkan Bioetanol
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  20. 640
    Karakterisasi Pola Aroma Salak Pondoh dengan E-Nose Berbasis Sensor Metal Oksida
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