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  1. 121
    Potensi Buah Mengkudu (Morinda citrifolia L.) Sebagai Anti Radang Pada Luka Gores Mencit Jantan (Morinda citrifolia L. Fruit Potency as Anti Inflamatory in Male Mice Scratch)
    by Fikri, Kamalia
    Published 2018
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  2. 122
    Le tipologie di albero nelle drupacee
    Published 2022
    Subjects: “…stone fruits…”
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  3. 123
    Postharvest Disease Development : Pre and/or Postharvest Practices
    Published 2021
    Subjects: “…postharvest fruit quality…”
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  4. 124
    Vegetable Grafting: Principles and Practices
    by Pérez-Alfocea, Francisco
    Published 2017
    Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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  5. 125
    Tales of Darkness and Light : Soso Tham's The Old Days of the Khasis
    by Tham, Soso
    Published 2018
    Subjects: “…Fruit…”
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  6. 126
    Rediscovering Local Landraces: Shaping Horticulture for the Future
    Published 2019
    Subjects: “…fruit quality…”
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  7. 127
    Molecular and Cellular Plant Reproduction
    by Kang Chong
    Published 2017
    Subjects: “…embryo and fruit development…”
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  8. 128
    Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
    by Koten, Bernadete Barek
    Published 2012
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  9. 129
    ANALISIS PENGARUH KEBERAGAMAN PROGRAM WISATA, MUTU PROGRAM WISATA, DAN MUTU PELAYANAN TERHADAP KEPUASAN WISATAWAN DALAM MENINGKATKAN POSITIF WORDS OF MOUTH (Studi pada Agrowisata Kebun Buah Plantera Fruit Paradise, Desa Sidokumpul, Kecamatan Patean, Kabupaten Kendal)
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  10. 130
    ANALISA PENGARUH SOLVENT TERHADAP KESTABILAN PIGMEN ANTOSIANIN PADA KULIT BUAH NAGA PUTIH MENGGUNAKAN SPEKTROFOTOMETER SPECTONIC GENESYS 20 VISIBLE (Analysis Solvent Effect On Stability Pigments Anthocyanin Of Skin White Dragon Fruit Using Spectrophotometer Spectonic Genesys 20 Visible)
    by SUNDARI, NINGRUM ARIA
    Published 2015
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  11. 131
    Legumes in Cropping Systems
    by Murphy-Bokern, Donal
    Published 2017
    Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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  12. 132
    Feature Papers in Horticulturae Ⅱ
    Published 2022
    Subjects: “…stone fruit…”
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  13. 133
    Biorefinery : Current Status, Challenges, and New Strategies
    Published 2021
    Subjects: “…empty fruit bunch…”
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  14. 134
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
    Published 2021
    Subjects: “…fruit quality attributes…”
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  15. 135
    Quality Evaluation of Plant-Derived Foods
    Published 2021
    Subjects: “…fruit quality…”
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  16. 136
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods
    Published 2021
    Subjects: “…fruit waste…”
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  17. 137
    Pretreatment and Bioconversion of Crop Residues
    Published 2021
    Subjects: “…oil palm empty fruit bunch…”
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  18. 138
    Feature Papers in Horticulturae
    Published 2021
    Subjects: “…fruit quality…”
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  19. 139
    Foods of Plant Origin
    by Netzel, Michael
    Published 2020
    Subjects: “…subtropical fruits…”
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  20. 140
    New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
    Published 2020
    Subjects: “…fruits and vegetables…”
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