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  1. 141
    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
    Published 2021
    Subjects: “…fruit peels…”
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  2. 142
    Emerging Trends in Beverage Processing
    Published 2022
    Subjects: “…fruit juice…”
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  3. 143
    Emerging Sensor Technology in Agriculture
    Published 2020
    Subjects: “…fruit ripeness…”
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  4. 144
    Functional Foods and Food Supplements
    Published 2021
    Subjects: “…berry fruit…”
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  5. 145
    Sustainable Agriculture and Soil Conservation
    Published 2021
    Subjects: “…fruit growth…”
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  6. 146
    Functional Coatings for Food Packaging Applications
    Published 2020
    Subjects: “…fruits…”
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  7. 147
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects: “…fruit residues…”
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  8. 148
    Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
    by Venn, Bernard
    Published 2019
    Subjects: “…fruit…”
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  9. 149
    Nutrition and Vulnerable Groups
    by Lawlis, Tanya
    Published 2019
    Subjects: “…consumption of fruits and vegetables…”
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  10. 150
    Freeze-Drying Technology in Foods
    Published 2021
    Subjects: “…fruits…”
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  11. 151
    From Insect Pheromones to Mating Disruption : Theory and Practice
    Published 2022
    Subjects: “…true fruit flies…”
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  12. 152
    Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
    Published 2022
    Subjects: “…fruit quality…”
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  13. 153
    Early Life Nutrition and Future Health
    by Connor, Kristin
    Published 2020
    Subjects: “…fruit juices…”
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  14. 154
    Health-Promoting Effects of Traditional Foods
    Published 2020
    Subjects: “…wild Italian Prunus spinosa L. fruit…”
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  15. 155
    Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
    Published 2021
    Subjects: “…fruit maturation…”
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  16. 156
    Molecular Marker Technology for Crop Improvement
    Published 2021
    Subjects: “…fruit coloration…”
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  17. 157
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
    Subjects: “…olive fruits…”
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  18. 158
    Recent Progress in Antimicrobial Nanomaterials
    Published 2021
    Subjects: “…fruit preservation…”
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  19. 159
    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
    Published 2021
    Subjects: “…oriental fruit fly…”
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  20. 160
    Plant Polyamines
    Published 2020
    Subjects: “…fruit shape…”
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