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  1. 161
    Agricultural Irrigation
    by Montazar, Aliasghar
    Published 2019
    Subjects: “…tomato fruit yield…”
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  2. 162
    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
    Published 2021
    Subjects: “…Terminalia chebula fruit…”
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  3. 163
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
    Subjects: “…fresh-cut fruit…”
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  4. 164
    Carotenoids
    by Sliwka, Hans-Richard
    Published 2019
    Subjects: “…fruit…”
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  5. 165
    Applications of Operational Research and Mathematical Models in Management
    Published 2020
    Subjects: “…fruit fly optimization algorithm…”
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  6. 166
    Mycotoxins Study: Toxicology, Identification and Control
    Published 2021
    Subjects: “…fruit-derived products…”
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  7. 167
    Analysis of Sensory Properties in Foods
    by Chambers IV, Edgar
    Published 2019
    Subjects: “…fruit chews…”
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  8. 168
    Forest Hydrology and Watershed
    by Meng, Fan-Rui
    Published 2019
    Subjects: “…fruit tree planting…”
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  9. 169
    Food Authentication: Techniques, Trends and Emerging Approaches
    by González-Domínguez, Raúl
    Published 2020
    Subjects: “…fruit juice authenticity…”
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  10. 170
    Dietary Polyphenols and Human Health
    Published 2020
    Subjects: “…fruits…”
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  11. 171
    Structural and Functional Analysis of Extracts in Plants
    Published 2021
    Subjects: “…Sorbus commixta fruit…”
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  12. 172
    Health Benefits of Mediterranean Diet
    by Martini, Daniela
    Published 2019
    Subjects: “…fruit…”
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  13. 173
    Applications of Operational Research and Mathematical Models in Management
    Published 2020
    Subjects: “…fruit fly optimization algorithm…”
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  14. 174
    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
    Published 2022
    Subjects: “…fruit wines polyphenols identification…”
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  15. 175
    The Benefits of Plant Extracts for Human Health
    Published 2021
    Subjects: “…fruit parts…”
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  16. 176
    Motivations Associated with Food Choices and Eating Practices
    Published 2021
    Subjects: “…fruit/berry by-products…”
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  17. 177
    Modern Seed Technology
    Published 2021
    Subjects: “…fruit morphology…”
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  18. 178
    The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
    Published 2021
    Subjects: “…pomegranate fruit extract…”
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  19. 179
    Agroforestry-Based Ecosystem Services
    Published 2021
    Subjects: “…fruit trees…”
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  20. 180
    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
    Published 2021
    Subjects: “…fruit yield…”
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