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  1. 1
    Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
    by Antonio Granell
    Published 2017
    Subjects: “…fruit ripening…”
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  2. 2
    Citrus : Research, Development and Biotechnology
    Published 2021
    Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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  3. 3
    Solanum tuberosum : A Promising Crop for Starvation Problem
    Published 2021
    Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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  4. 4
    Brassica Breeding and Biotechnology
    Published 2021
    Subjects: “…Gardening: growing fruit & vegetables bicssc…”
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  5. 5
    AGRUMED: Archaeology and history of citrus fruit in the Mediterranean : Acclimatization, diversifications, uses
    by Girolamo Fiorentino
    Published 2017
    Subjects: “…citrus fruit…”
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  6. 6
    Legume Crops : Prospects, Production and Uses
    Published 2020
    Subjects: “…Gardening: growing fruit & vegetables…”
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  7. 7
    Modern Fruit Industry
    Published 2020
    Subjects: “…Gardening: growing fruit & vegetables…”
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  8. 8
    Le séchage des mangues
    by Rivier, Michel
    Published 2009
    Subjects: “…fruit…”
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  9. 9
    Molecular basis of fruit development
    by Robert G. Franks
    Published 2014
    Subjects: “…fruit evolution…”
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  10. 10
    Sustainable Fruit Growing : From Orchard to Table
    Published 2022
    Subjects: “…fruit production…”
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  11. 11
    Plant Organ Abscission: From Models to Crops
    by Mark L. Tucker
    Published 2017
    Subjects: “…fruit abscission…”
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  12. 12
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
    by Nadia Bertin
    Published 2018
    Subjects: “…fruit…”
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  13. 13
    Can organic agriculture cope without copper for disease control?
    by Andrivon, Didier
    Published 2019
    Subjects: “…fruit…”
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  14. 14
    Frutos, semillas y plántulas de Costa Rica
    by Vargas Rojas, Gustavo
    Published 2018
    Subjects: “…Fruit…”
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  15. 15
    Fruit Metabolism and Metabolomics
    Published 2020
    Subjects: “…fruit expansion…”
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  16. 16
    Advances in Postharvest Pathology of Fruits and Vegetables
    Published 2020
    Subjects: “…Fruit and Vegetables…”
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  17. 17
    Organ Modification for Edible Parts of Horticultural Crops
    Published 2019
    Subjects: “…Fleshy fruit…”
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  18. 18
    Berry Crop Production and Protection
    by Debnath, Samir
    Published 2019
    Subjects: “…fruit…”
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  19. 19
    Fruit Ripening: From Present Knowledge to Future Development
    Published 2019
    Subjects: “…Fleshy fruits…”
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  20. 20
    Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
    Published 2019
    Subjects: “…Fruit flavor…”
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