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  1. 21
    Advances in Postharvest Pathology of Fruits and Vegetables
    Published 2020
    Subjects: “…Fungus…”
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  2. 22
    Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
    by Nicoletti, Rosario
    Published 2019
    Subjects: “…sponge-associated fungus…”
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  3. 23
    Marine Microbial Diversity as a Source of Bioactive Natural Products
    Published 2020
    Subjects: “…deep-sea-derived fungus…”
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  4. 24
    Bioactive Marine Heterocyclic Compounds
    Published 2021
    Subjects: “…endophytic fungus…”
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  5. 25
    Bioactive Molecules from Extreme Environments II
    Published 2021
    Subjects: “…Antarctica sponge-derived fungus…”
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  6. 26
    Water and Oil Repellent Surfaces
    Published 2020
    Subjects: “…fungus resistance…”
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  7. 27
    Fungal Diversity in the Mediterranean Area
    Published 2020
    Subjects: “…polypore fungus…”
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  8. 28
    Marine Natural Products as Anticancer Agents
    Published 2021
    Subjects: “…marine-derived fungus…”
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  9. 29
    Synthetic and Biosynthetic Approaches to Marine Natural Products
    by Barbero, Asunción
    Published 2020
    Subjects: “…antarctic-derived fungus…”
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  10. 30
    Fungal Infections in Immunocompromised Hosts
    by Kontoyiannis, Dimitrios P.
    Published 2019
    Subjects: “…fungus…”
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  11. 31
    Forest Fire Risk Prediction
    Published 2021
    Subjects: “…introduced fungus…”
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  12. 32
    Mycoviruses
    by Kotta-Loizou, Ioly
    Published 2019
    Subjects: “…rice blast fungus…”
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  13. 33
    Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
    Published 2022
    Subjects: “…endophytic fungus…”
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  14. 34
    Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
    Published 2020
    Subjects: “…thermophilic fungus…”
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  15. 35
    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
    Published 2020
    Subjects: “…arbuscular mycorrhizal fungus (AMF)…”
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  16. 36
    Marine Compounds and Cancer 2020
    Published 2021
    Subjects: “…marine fungus…”
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  17. 37
    Application of Molecular Methods and Raman Microscopy
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  18. 38
    Application of Molecular Methods and Raman Microscopy: Spectroscopy in Agricultural Sciences and Food Technology
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  19. 39
    PENGARUH PEMBERIAN JAMUR KUPING HITAM (Auriculariapolytricha) TERHADAP KADAR KOLESTEROL TOTAL, LDL (Low Density Lipoprotein), dan HDL (High Density Lipoprotein) SERUM TIKUS WISTAR YANG DIINDUKSI MINYAK JELANTAH
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  20. 40
    Penerapan Sistem Integrasi Elektronik dan Pengamatan Perlakuan Sifat Jamur Berdasarkan Suhu dan Kelembaban Pada Ruang Tumbuh Jamur likasi RFID untuk Sistem Kuping (Auricularia Sp.)
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