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  1. 1
    Chapter Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS
    by Ding, Jian
    Published 2018
    Subjects: “…hazelnut, fatty acid, gas chromatography coupled with time-of-flight mass spectrometry…”
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  2. 2
    Five Years of Separations : Feature Paper 2018
    Published 2020
    Subjects: “…gas chromatography-mass spectrometry…”
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  3. 3
    Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
    Published 2020
    Subjects: “…gas-chromatography…”
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  4. 4
    Sample Preparation in Metabolomics
    Published 2021
    Subjects: “…gas chromatography…”
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  5. 5
    Flavour Volatiles of Wine
    Published 2022
    Subjects: “…two-dimensional gas chromatography…”
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  6. 6
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    by Perestrelo, Rosa Maria de Sá
    Published 2020
    Subjects: “…gas chromatography-mass spectrometry…”
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  7. 7
    Rapid Methods for Assessing Food Safety and Quality
    Published 2020
    Subjects: “…gas chromatography…”
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  8. 8
    Cancer Metabolomics 2018
    by Pinto, Joana
    Published 2019
    Subjects: “…gas chromatography-mass spectrometry (GC-MS)…”
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  9. 9
    Advances in Solid-Phase Microextraction
    Published 2020
    Subjects: “…gas chromatography…”
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  10. 10
    Solid-Phase Microextraction
    by Tzanavaras, Paraskevas D.
    Published 2020
    Subjects: “…gas chromatography-mass spectrometry-olfactometry (GC-MS-O)…”
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  11. 11
    Metabolites from Phototrophic Prokaryotes and Algae Volume 2
    Published 2020
    Subjects: “…gas chromatography mass spectrometry (GC-MS)…”
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  12. 12
    Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives
    Published 2021
    Subjects: “…gas chromatography…”
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  13. 13
    Biological Activities of Plant Food Components: Implications in Human Health
    Published 2021
    Subjects: “…GC-MS (gas chromatography mass spectrometry)…”
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  14. 14
    Food Authentication: Techniques, Trends and Emerging Approaches
    by González-Domínguez, Raúl
    Published 2020
    Subjects: “…gas chromatography…”
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  15. 15
    Solid Phase Extraction: State of the Art and Future Perspectives
    by Samanidou, Victoria
    Published 2019
    Subjects: “…gas chromatography-mass spectrometry…”
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  16. 16
    Removal of Organic Pollution in Water Environment
    by Kotowska, Urszula
    Published 2019
    Subjects: “…gas chromatography-mass spectrometry…”
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  17. 17
    Natural Antioxidants: Innovative Extraction and Application in Foods
    Published 2021
    Subjects: “…gas chromatography-mass spectrometry-GC-MS…”
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  18. 18
    Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
    Published 2021
    Subjects: “…gas chromatography-olfactometry…”
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  19. 19
    Chemical Biology of Sterols, Triterpenoids and Other Natural Products: A Themed Issue in Honor of Professor W. David Nes on the Occasion of His 65th Birthday
    by Guo, De-an
    Published 2019
    Subjects: “…gas chromatography-mass spectrometry (GC-MS)…”
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  20. 20
    10th Anniversary of <em>Applied Sciences</em>-Invited Papers in Chemistry Section
    Published 2021
    Subjects: “…gas chromatography mass spectrometry (GC-MS)…”
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