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  1. 1
    PELESTARIAN GEPUK SEBAGAI WARISAN GASTRONOMI JAWA BARAT
    by Purwati, Sri
    Published 2017
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  2. 2
    PELESTARIAN OPAK KETAN SEBAGAI WARISAN GASTRONOMI JAWA BARAT
    by Yuliany, Evi
    Published 2017
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  3. 3
    SATE PADANG SUMATERA BARAT SEBAGAI GASTRONOMI UNGGULAN DI INDONESIA
    by Sani, Maulana Rahmad
    Published 2016
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  4. 4
    STRATEGI PENGEMBANGAN CHINATOWN SEBAGAI DESTINASI WISATA GASTRONOMI HALAL DI KOTA BANDUNG
    by Rini Nuraeni, -
    Published 2018
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  5. 5
    PELESTARIAN BORONDONG WARISAN BUDAYA GASTRONOMI KHAS KECAMATAN IBUN KABUPATEN BANDUNG, JAWA BARAT
    by Ratih Radewi, -
    Published 2018
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  6. 6
    L'Image railleuse : La satire visuelle du XVIIIe siècle
    by Dominic Hardy
    Published 2019
    Subjects: “…gastronomy…”
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  7. 7
    PELESTARIAN KUDAPAN KALUA KULIT JERUK SEBAGAI WARISAN GASTRONOMI SUNDA DI CIWIDEY JAWA BARAT
    by Sofia Nuur Firmani, -
    Published 2018
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  8. 8
    Patrimónios Alimentares de Aquém e Além-Mar
    by Carmen Soares
    Published 2016
    Subjects: “…gastronomy…”
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  9. 9
    PELESTARIAN PRODUK KLEPON SEBAGAI OBJEK GASTRONOMI NUSANTARA JAWA BARAT DI KECAMATAN LENGKONG KOTA BANDUNG
    by Ramdan, Tiara
    Published 2016
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  10. 10
    PELESTARIAN MINUMAN TRADISIONAL LAHANG SEBAGAI ATRAKSI WISATA GASTRONOMI KABUPATEN BANDUNG BARAT, PROVINSI JAWA BARAT
    by Nugraha, Irvan Patria
    Published 2017
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  11. 11
    TINJAUAN GASTRONOMI TERHADAP MINUMAN TRADISIONAL KHAS JAWA BARAT DALAM RANGKA MELESTARIKAN KULINER DI KOTA BANDUNG
    by Fathurachman, Mochamad Insan
    Published 2016
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  12. 12
    PELESTARIAN ANGLENG GASTRONOMI SUNDA SEBAGAI POTENSI ATRAKSI WISATA DI KAMPUNG NIHMAT DESA CIGUGUR KECAMATAN PARONGPONG KABUPATEN BANDUNG BARAT
    by Rurry, Tridayanti
    Published 2018
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  13. 13
    Culinary Turn : Aesthetic Practice of Cookery
    Published 2017
    Subjects: “…Gastronomy…”
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  14. 14
    FAKTOR-FAKTOR MOTIVASI WISATAWAN DOMESTIK TERHADAP RESTORAN SUNDA SEBAGAI DESTINASI WISATA GASTRONOMI HALAL DI BANDUNG UTARA : Studi Penelitian Pada Nasi Bancakan Dan Saung Kabayan
    by Fitriyani, Irma Resti
    Published 2018
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  15. 15
    Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
    by Šmid Hribar, Mateja
    Published 2018
    Subjects: “…gastronomy…”
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  16. 16
    Tourismus und Klimawandel
    by Pröbstl-Haider, Ulrike
    Published 2021
    Subjects: “…Gastronomie…”
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  17. 17
    Tourism, Smart Specialization and Sustainable Development
    Published 2021
    Subjects: “…gastronomy tourism…”
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  18. 18
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…innovative gastronomy…”
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  19. 19
    Sustainable Food Consumption Practices: Insights into Consumer Experience
    Published 2021
    Subjects: “…gastronomy…”
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  20. 20
    Marketing for Sustainable Tourism
    by Martini, Umberto
    Published 2020
    Subjects: “…gastronomy…”
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