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Showing 1 - 20 results of 40 for search '"grape"', query time: 0.04s Refine Results
  1. 1
    High-Performance Green Extraction of Natural Products
    Published 2021
    Subjects: “…grape seed…”
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  2. 2
    Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
    by G. Pereira, Antia
    Published 2020
    Subjects: “…wine, aroma, compounds, grapes, volatile…”
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  3. 3
    Microbiota of Grapes: Positive and Negative Role on Wine Quality
    by Giuseppe Spano
    Published 2017
    Subjects: “…grapes…”
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  4. 4
    Which Winegrape Varieties are Grown Where? A Global Empirical Picture
    by Anderson, Kym
    Published 2013
    Subjects: “…grape varieties…”
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  5. 5
    Postharvest Disease Development : Pre and/or Postharvest Practices
    Published 2021
    Subjects: “…table grape…”
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  6. 6
    Growth and Cycles in Australia's Wine Industry: A Statistical Compendium, 1843 to 2013
    by Anderson, Kym
    Published 2015
    Subjects: “…grape varieties…”
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  7. 7
    Dietary Polyphenols and Neuroprotection
    Published 2022
    Subjects: “…red grape polyphenol extract…”
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  8. 8
    Viticulture and Winemaking under Climate Change
    by Fraga, Helder
    Published 2019
    Subjects: “…grape berry tissues…”
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  9. 9
    Nutraceuticals in Human Health
    Published 2020
    Subjects: “…grape…”
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  10. 10
    Wine and Vine Components and Health
    by Rifler, Jean-Pierre
    Published 2019
    Subjects: “…grape pomace…”
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  11. 11
    Flavour Volatiles of Wine
    Published 2022
    Subjects: “…grape withering…”
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  12. 12
    The Health Benefits of the Bioactive Compounds in Foods
    Published 2021
    Subjects: “…grape stem…”
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  13. 13
    Wine Traceability
    by Cravero, Maria Carla
    Published 2019
    Subjects: “…grape…”
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  14. 14
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…grape variety…”
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  15. 15
    The Effects of Mycotoxins on Human and Animal Health-a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity
    Published 2022
    Subjects: “…grape seed meal…”
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  16. 16
    Perspectives on Tannins
    Published 2021
    Subjects: “…grape seed extract…”
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  17. 17
    Benefits of Resveratrol Supplementation
    by Fernandez-Quintela, Alfredo
    Published 2019
    Subjects: “…grape powder extract…”
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  18. 18
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
    Subjects: “…grape pomace…”
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  19. 19
    Polyphenolic Antioxidants from Agri-Food Waste Biomass
    by Makris, Dimitris
    Published 2020
    Subjects: “…grape marc…”
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  20. 20
    Wine Fermentation
    by Claus, Harald
    Published 2019
    Subjects: “…partially dehydrated grapes…”
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