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  1. 1
    Managing the Product Quality of Vegetable Crops under Abiotic Stress
    Published 2022
    Subjects: “…harvest time…”
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  2. 2
    UAV Photogrammetry and Remote Sensing
    Published 2021
    Subjects: “…optimal harvest time…”
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  3. 3
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    by Durazzo, Alessandra
    Published 2019
    Subjects: “…harvesting time…”
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