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  1. 1
    Research as Development Perspective
    Published 2020
    Subjects: “…high-performance liquid chromatography…”
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  2. 2
    Application of Liquid Chromatography in Food Analysis
    Published 2020
    Subjects: “…high performance liquid chromatography…”
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  3. 3
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
    Subjects: “…ultra-high performance liquid chromatography…”
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  4. 4
    Marine Biotoxins and Seafood Poisoning
    by Costa, Pedro Reis
    Published 2019
    Subjects: “…ultrahigh high performance liquid chromatography tandem mass spectrometry…”
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  5. 5
    Analytical Methods for Toxics Determination
    Published 2020
    Subjects: “…high-performance liquid chromatography…”
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  6. 6
    Personalized Nutrition
    by Biesiekierski, Jessica
    Published 2019
    Subjects: “…ultra-high performance liquid chromatography…”
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  7. 7
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
    Published 2021
    Subjects: “…ultra-high-performance liquid chromatography…”
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  8. 8
    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
    by Locatelli, Marcello
    Published 2019
    Subjects: “…ultra-high-performance liquid chromatography tandem mass spectrometry…”
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  9. 9
    Rapid Detection of Mycotoxin Contamination
    Published 2021
    Subjects: “…high-performance liquid chromatography…”
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  10. 10
    Biological Activities of Plant Food Components: Implications in Human Health
    Published 2021
    Subjects: “…Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry…”
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  11. 11
    Analysis of Chemical Contaminants in Food
    Published 2020
    Subjects: “…high performance liquid chromatography…”
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  12. 12
    Solid Phase Extraction: State of the Art and Future Perspectives
    by Samanidou, Victoria
    Published 2019
    Subjects: “…preparative high-performance liquid chromatography…”
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  13. 13
    Development of Alternative Green Sample Preparation Techniques
    Published 2020
    Subjects: “…high-performance liquid chromatography…”
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  14. 14
    Antioxidant Activity of Polyphenolic Plant Extracts
    Published 2021
    Subjects: “…high performance liquid chromatography mass spectrometry (HPLC-MS).…”
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  15. 15
    Newborn Screening for Sickle Cell Disease and other Haemoglobinopathies
    by Colombatti, Raffaella
    Published 2019
    Subjects: “…high performance liquid chromatography (HPLC)…”
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  16. 16
    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
    Published 2021
    Subjects: “…High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques…”
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  17. 17
    Pharmaceutical Residues in the Environment
    Published 2020
    Subjects: “…ultra-high performance liquid chromatography…”
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  18. 18
    Efficient Technology for the Pretreatment of Biomass II
    Published 2021
    Subjects: “…ultra-high performance liquid chromatography…”
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  19. 19
    Renewable Energy Production from Energy Crops and Agricultural Residues
    Published 2021
    Subjects: “…high-performance liquid chromatography (HPLC) analysis…”
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  20. 20
    Renewable Energy Production from Energy Crops and Agricultural Residues
    Published 2021
    Subjects: “…high-performance liquid chromatography (HPLC) analysis…”
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