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  1. 21
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…infrared spectroscopy…”
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  2. 22
    Fucoidans
    Published 2021
    Subjects: “…infrared spectroscopy…”
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  3. 23
    Current Research in Thin Film Deposition : Applications, Theory, Processing, and Characterisation
    Published 2021
    Subjects: “…Fourier-transform infrared spectroscopy (FTIR)…”
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  4. 24
    Emerging Sensor Technology in Agriculture
    Published 2020
    Subjects: “…near-infrared spectroscopy…”
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  5. 25
    Smart Sensing Technologies for Agriculture
    Published 2020
    Subjects: “…infrared spectroscopy…”
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  6. 26
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    by Picard, Brigitte
    Published 2020
    Subjects: “…near-infrared spectroscopy…”
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  7. 27
    Sol-Gel Chemistry Applied to Materials Science
    by Catauro, Michelina
    Published 2019
    Subjects: “…Fourier transform infrared spectroscopy (FTIR) analysis…”
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  8. 28
    Sustainable Agriculture and Soil Conservation
    Published 2021
    Subjects: “…near-infrared spectroscopy…”
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  9. 29
    Advances in the Neurocognition of Music and Language
    Published 2020
    Subjects: “…functional near-infrared spectroscopy (fNIRS)…”
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  10. 30
    Historical Wood: Structure, Properties and Conservation
    Published 2022
    Subjects: “…infrared spectroscopy (ATR-FTIR)…”
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  11. 31
    Bacteriophages : Alternatives to Antibiotics and Beyond
    Published 2020
    Subjects: “…infrared spectroscopy…”
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  12. 32
    Novel Aspects of Lipoprotein Metabolism with Focus on Systemic Inflammation
    by Dullaart, Robin P.F
    Published 2020
    Subjects: “…infrared spectroscopy…”
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  13. 33
    Polymeric Systems as Antimicrobial or Antifouling Agents
    by Francolini, Iolanda
    Published 2020
    Subjects: “…infrared spectroscopy…”
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  14. 34
    Biomass Processing for Biofuels, Bioenergy and Chemicals
    by Bhaskar, Thallada
    Published 2020
    Subjects: “…Fourier transform infrared spectroscopy…”
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  15. 35
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Published 2021
    Subjects: “…near infrared spectroscopy…”
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  16. 36
    Magnetic Nanoparticles
    by Katz, Evgeny
    Published 2020
    Subjects: “…near infrared spectroscopy…”
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  17. 37
    Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
    by Locatelli, Marcello
    Published 2019
    Subjects: “…near-infrared spectroscopy…”
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  18. 38
    Wood Properties and Processing
    by Humar, Miha
    Published 2020
    Subjects: “…infrared spectroscopy…”
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