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  1. 1
    Immunobiotics: Interactions of Beneficial Microbes with the Immune System
    by Haruki Kitazawa
    Published 2018
    Subjects: “…lactic acid bacteria…”
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  2. 2
    Gram-positive phages: From isolation to application
    by Jennifer Mahony
    Published 2015
    Subjects: “…Lactic acid bacteria…”
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  3. 3
    Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
    Published 2020
    Subjects: “…Lactic acid bacteria…”
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  4. 4
    New Trends in Table Olive Fermentation, 2nd Edition
    Published 2020
    Subjects: “…lactic acid bacteria…”
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  5. 5
    New Trends in Table Olive Fermentation
    Published 2019
    Subjects: “…lactic acid bacteria…”
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  6. 6
    Advances in Sustainable Viticulture and Winemaking Microbiology
    Published 2019
    Subjects: “…Lactic acid bacteria…”
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  7. 7
    Application of Protective Cultures and Bacteriocins for Food Biopreservation
    Published 2019
    Subjects: “…Lactic acid bacteria…”
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  8. 8
    Bioactive Components in Fermented Foods and Food By-Products
    by Verardo, Vito
    Published 2020
    Subjects: “…Lactic acid bacteria…”
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  9. 9
    Features of Pathogenesis of Human Viral Infections and Antiviral Drugs
    Published 2021
    Subjects: “…lactic acid bacteria…”
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  10. 10
    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
    Published 2020
    Subjects: “…lactic acid bacteria…”
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  11. 11
    Safety and Microbiological Quality
    by Montet, Didier
    Published 2019
    Subjects: “…Lactic Acid Bacteria…”
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  12. 12
    New Insights in Oral Health and Diets
    Published 2021
    Subjects: “…lactic acid bacteria…”
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  13. 13
    Biogenic Amines on Food Safety
    by Ruiz-Capillas, Claudia
    Published 2019
    Subjects: “…lactic acid bacteria…”
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  14. 14
    Rapid Detection of Mycotoxin Contamination
    Published 2021
    Subjects: “…lactic acid bacteria…”
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  15. 15
    Mathematical Modeling of Biological Systems : Geometry, Symmetry and Conservation Laws
    Published 2022
    Subjects: “…lactic acid bacteria…”
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  16. 16
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Published 2021
    Subjects: “…lactic acid bacteria…”
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  17. 17
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Published 2021
    Subjects: “…lactic acid bacteria…”
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  18. 18
    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
    Published 2022
    Subjects: “…lactic acid bacteria…”
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  19. 19
    Sausages: Nutrition, Safety, Processing and Quality Improvement
    Published 2021
    Subjects: “…lactic acid bacteria…”
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  20. 20
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…lactic acid bacteria…”
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