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  1. 41
    Rediscovering Local Landraces: Shaping Horticulture for the Future
    Published 2019
    Subjects: “…legumes…”
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  2. 42
    Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
    Published 2020
    Subjects: “…non-domesticated legumes…”
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  3. 43
    Biochemical and Nutritional Changes during Food Processing and Storage
    Published 2020
    Subjects: “…legume protein…”
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  4. 44
    New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming
    Published 2021
    Subjects: “…legume-cereal mix…”
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  5. 45
    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress
    by Farrant, Jill M.
    Published 2020
    Subjects: “…legume…”
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  6. 46
    Weed Ecology and New Approaches for Management
    Published 2021
    Subjects: “…legume cover crop…”
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  7. 47
    Advances in Production, Properties and Applications of Sprouted Seeds
    Published 2020
    Subjects: “…legumes…”
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  8. 48
    Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
    Published 2022
    Subjects: “…legume nutrition…”
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  9. 49
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
    Subjects: “…legume fortification…”
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  10. 50
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
    Subjects: “…legumes…”
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  11. 51
    Quality Evaluation of Plant-Derived Foods
    Published 2021
    Subjects: “…legume…”
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  12. 52
    Seed Dormancy : Molecular Control of Its Induction and Alleviation
    Published 2020
    Subjects: “…legumes…”
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  13. 53
    Rheology and Quality Research of Cereal-Based Food
    Published 2021
    Subjects: “…legumes enrichment…”
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  14. 54
    Thioredoxin and Glutaredoxin Systems
    by Zaffagnini, Mirko
    Published 2019
    Subjects: “…legume plant…”
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  15. 55
    Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
    Published 2020
    Subjects: “…legumes…”
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  16. 56
    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
    Published 2021
    Subjects: “…legumes…”
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  17. 57
    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
    Published 2020
    Subjects: “…legume…”
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  18. 58
    Nutritional Value of Grain-Based Foods
    Published 2020
    Subjects: “…legumes…”
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  19. 59
    Impact of Pre-Mortem Factors on Meat Quality
    Published 2022
    Subjects: “…Desmanthus legumes…”
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  20. 60
    Metabolomic Applications in Animal Science
    Published 2020
    Subjects: “…pasture legumes…”
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