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  1. 81
    The Carrying Capacity of Crop as Cow and Goat Feed in Muna Barat Regency
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  2. 82
    Lupins as a Raw Material for Human Foods and Animal Feeds
    by Petterson, D.S, Fairbrother, A.H
    Published 2014
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  3. 83
    Induction of Somatic Embryogenesis in Sengon (Falcataria moluccana) With Thidiazuron and Light Treatments
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  4. 84
    Management of <em>Spodoptera litura</em> (Fab.) in Green Gram (<em>Vigna radiata</em> L.) through Entomo-Pathogenic Nematode
    by Bhati, Shakti Singh
    Published 2020
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  5. 85
    Lentil (Lens culinaris Medikus): A Whole Food Rich in Prebiotic Carbohydrates to Combat Global Obesity
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  6. 86
    Normal Seedlings as A New Parameter for Predicting Cross-Incompatibility Level on Sweetpotato
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  7. 87
    Evaluation of Herbicide Efficacy, Injury, and Yield in White Lupin (Lupinus albus L.)
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  8. 88
    EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION
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  9. 89
    The ammoniation of total mixed fiber with mineral organic supplementation in ration to increase beef cattle production
    by Imsya, A., windusari, Y., Riswandi, R.
    Published 2020
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  10. 90
    PENGARUH PEMBERIAN BOKASHI KOTORAN SAPI DAN MULSA ORGANIK TERHADAP PERTUMBUHAN DAN HASIL DUA VARIETAS TANAMAN KEDELAI (Glycine max L. Merr.) DI TANAH ALUVIAL
    by Yulianah
    Published 2018
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  11. 91
    Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs
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  12. 92
    Ethylene's Role in Plant Mineral Nutrition
    by Francisco Javier Romera
    Published 2016
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  13. 93
    Nilai Ekologi Pueraria javanica (Benth.) di Lahan Rehabilitasi Blok Donglo Resort Wonoasri Taman Nasional Meru Betiri
    by HASANAH, Ela Apriliyanti
    Published 2022
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  14. 94
    Ekstraksi dan Karakterisasi Lunatin dari Koro Kratok (Phaseolus lunatus L.)
    by Fridannisa, AISYAH
    Published 2020
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  15. 95
    EKSTRAKSI DAN KARAKTERISASI CONCANAVALIN A DARI KORO PEDANG (Canavalia ensiformis L.)
    by YULISNINGATI, Nirmala
    Published 2019
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  16. 96
    Ekstraksi dan Karakterisasi Lunatin dari Koro Kratok (Phaseolus lunatus L.)
    by Fridannisa, AISYAH
    Published 2020
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  17. 97
    Forage Groups
    by Ricardo Loiola Edvan
    Published 2019
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  18. 98
    Sustainable and Healthy Food Ingredients: Characterization and Application in Functional Products
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  19. 99
    New Perspectives in Forage Crops
    by Ricardo Loiola Edvan
    Published 2018
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  20. 100
    African Fermented Food Condiments: Microbiology Impacts on Their Nutritional Values
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