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  1. 101
    Karakterisasi Cilok Yang Dissubsidi Dengan Variasi Rasio Daging Ayam Dan Tepung Koro Padang (Canavalia Ensiformis L).
    by WARDHANA, Rizky Setya
    Published 2019
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  2. 102
    Kajian Sifat Fisik Tepung Kecambah Kacang Hijau
    by Kristine Susanti, Iwan Taruna, Sutarsi
    Published 2015
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  3. 103
    Evaluation and Prediction of the Nutritive Value of Underutilised Forages as Potential Feeds for Ruminants
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  4. 104
    Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides
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  5. 105
    Soybean (<em>Glycine max</em> (<em>L</em>.) <em>Merr</em>.) Production in the Cameroonian Cotton Basin between the Dynamics of Structuring an Agricultural Value Chain and Sustainability Issues
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  6. 106
    Fe Deficiency, Dietary Bioavailability and Absorption
    by Elad Tako (Ed.)
    Published 2018
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  7. 107
    Quality and Production of Forage
    by Tufarelli, Vincenzo
    Published 2019
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  8. 108
    The Yield Stability and Adaptability of Bambara Groundnut at Three Locations
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  9. 109
    Health-Promoting Effects of Traditional Foods
    Published 2020
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  10. 110
    Incorporating Root Crops under Agro-Forestry as the Newly Potential Source of Food, Feed and Renewable Energy
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  11. 111
    Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat
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  12. 112
    Grassland-Invertebrate Interactions: Plant Productivity; Resilience and Community Dynamics
    by Michael Rostas
    Published 2017
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  13. 113
    DIETARY PATTERNS WERE ASSOCIATED WITH OBESITY PARAMETERS AMONG HEALTHY WOMEN
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  14. 114
    Proses Pembuatan Salad Dressing Melalui Metode Homogenizer dari Minyak Kacang Tanah dengan Variabel Suhu Pengepresan Menggunakan Screw Press (Process Making Salad Dressing Trough the Homogenizer Method of Groundnut Oil Temperature Variables Pressing Using Screw Press)
    by KARISMA, GABRIEL PRASUCIP
    Published 2015
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  15. 115
    La confection des statuts dans les sociétés méditerranéennes de l'Occident (xiie-xve
    by Didier Lett
    Published 2017
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  16. 116
    Manajemen Pemeliharaan dan Produktivitas Kambing Kacang di Kabupaten Karanganyar Jawa Tengah
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  17. 117
    Herbaceous Field Crops Cultivation
    Published 2021
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  18. 118
    Hubungan antara Lama Beternak dengan Manajemen Pemeliharaan dan Produktivitas Kambing Jawarandu di Kabupaten Kendal
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  19. 119
    PENGARUH PENAMBAHAN AIR LAUT DAN INOKULASI BAKTERI Rhizobium TERHADAP PRODUKSI PROTEIN KASAR DAN FERMENTABILITAS JERAMI KEDELAI SECARA In Vitro
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  20. 120
    Pengaruh Penambahan Air Laut dan Inokulasi Bakteri Rhizobium Terhadap Produksi Protein Kasar dan Fermentabilitas Jerami Kedelai Secara In Vitro
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