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  1. 1
    Environmental and Management Factor Contributions to Maize Yield
    by Frederick E. Below (Ed.)
    Published 2019
    Subjects: “…Maize high-yield…”
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  2. 2
    Viruses threatening stable production of cereal crops
    by Takahide Sasaya
    Published 2015
    Subjects: “…Maize…”
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  3. 3
    Competition Law and Economic Regulation : Addressing Market Power in Southern Africa
    by Zengeni, Tatenda
    Published 2017
    Subjects: “…Maize…”
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  4. 4
    Agricultural Input Subsidies: The Recent Malawi Experience
    by Chirwa, Ephraim
    Published 2013
    Subjects: “…Maize…”
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  5. 5
    Food Price Policy in an Era of Market Instability: A Political Economy Analysis
    Published 2016
    Subjects: “…Maize…”
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  6. 6
    Fertilizer Application on Crop Yield
    by Timsina, Jagadish
    Published 2019
    Subjects: “…maize yield response to K…”
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  7. 7
    The Drought Risk Analysis, Forecasting, and Assessment under Climate Change
    Published 2021
    Subjects: “…maize yield…”
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  8. 8
    Agriculture, Diversification, and Gender in Rural Africa : Longitudinal Perspectives from Six Countries
    Published 2018
    Subjects: “…Maize…”
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  9. 9
    Fusarium : Mycotoxins, Taxonomy and Pathogenicity
    Published 2020
    Subjects: “…Maize…”
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  10. 10
    Genetic Diversity Assessment and Marker-Assisted Selection in Crops
    Published 2021
    Subjects: “…maize…”
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  11. 11
    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
    by Martinez, Mario Martinez
    Published 2020
    Subjects: “…maize bread…”
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  12. 12
    Byproducts, Waste Biomass and Products to form Green Diesel and Biocrude Oils
    Published 2020
    Subjects: “…maize…”
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  13. 13
    El trueno ya no vive aquí : Representacion de la marginalidad y contruccion de la identidad teenek (Huastec veracruzana, Mexico)
    by Anath Ariel de Vidas
    Published 2003
    Subjects: “…maíz…”
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  14. 14
    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
    Published 2020
    Subjects: “…Tevang 1 maize…”
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  15. 15
    Sustainable Cropping Systems
    by Coulter, Jeffrey A.
    Published 2020
    Subjects: “…maize production…”
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  16. 16
    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
    Published 2021
    Subjects: “…maize tortilla…”
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  17. 17
    Impact of Climate-Change on Water Resources
    Published 2021
    Subjects: “…maize…”
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  18. 18
    Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits
    Published 2022
    Subjects: “…purple maize…”
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  19. 19
    Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
    Published 2020
    Subjects: “…maize…”
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  20. 20
    Recent Advances in Genetics and Breeding of Major Staple Food Crops
    Published 2021
    Subjects: “…tropical maize…”
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