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  1. 301
    Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
    Published 2019
    Subjects: “…Microbiology (non-medical) bicssc…”
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  2. 302
    Health Effects and Exposure Assessment to Bioaerosols in Indoor and Outdoor Environments
    Published 2021
    Subjects: “…microbiological indoor air quality (MIAQ)…”
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  3. 303
    Advances and New Perspectives in Marine Biotechnology : Marine Microbes & Metagenomes
    by Paul Long (Ed.)
    Published 2015
    Subjects: “…marine microbiology…”
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  4. 304
    Advances and New Perspectives in Marine Biotechnology : Marine Animals & Plants
    by Paul Long (Ed.)
    Published 2015
    Subjects: “…marine microbiology…”
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  5. 305
    The Pangenome : Diversity, Dynamics and Evolution of Genomes
    Published 2020
    Subjects: “…Microbiology (non-medical) bicssc…”
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  6. 306
    Ethics and Drug Resistance: Collective Responsibility for Global Public Health
    Published 2020
    Subjects: “…Medical Microbiology…”
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  7. 307
    Ecological and Health Risk of Soils, Sediments, and Water Contamination
    Published 2021
    Subjects: “…microbiological indicators…”
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  8. 308
    Research on Characterization and Processing of Table Olives
    Published 2021
    Subjects: “…microbiological changes…”
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  9. 309
    Condensed Matter Researches in Cryospheric Science
    by Marcelli, Augusto
    Published 2019
    Subjects: “…microbiology…”
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  10. 310
    Drug Delivery Systems Based on Polysaccharides
    Published 2021
    Subjects: “…microbiological properties…”
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  11. 311
    Mathematical Modeling of Biological Systems : Geometry, Symmetry and Conservation Laws
    Published 2022
    Subjects: “…predictive microbiology…”
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  12. 312
    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
    Published 2021
    Subjects: “…microbiological quality…”
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  13. 313
    3Ts in Gastrointestinal Microbiome Era: Technology, Translational Research and Transplant
    Published 2021
    Subjects: “…intestinal microbiology…”
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  14. 314
    Probiotics and Prebiotics in Pediatrics
    by Savino, Francesco
    Published 2019
    Subjects: “…therapeutic microbiology…”
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  15. 315
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “…microbiological quality…”
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  16. 316
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…microbiological stability…”
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  17. 317
    Actinomycetes : The Antibiotics Producers
    Published 2020
    Subjects: “…Cave microbiology…”
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  18. 318
    Recent Advances in Water Management: Saving, Treatment and Reuse
    by Herrera-Melián, José
    Published 2018
    Subjects: “…microbiological quality…”
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  19. 319
    Aggregatibacter actinomycetemcomitans—Gram-Negative Bacterial Pathogen
    Published 2021
    Subjects: “…microbiological diagnosis…”
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  20. 320
    Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery
    Published 2020
    Subjects: “…applied microbiology…”
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