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  1. 461
    A New Concept of Enhancing the Efficacy of Antimicrobial Therapy of Pyo-Inflammatory Diseases in Children
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  2. 462
    The Black Death and Later Plague Epidemics in the Scandinavian Countries: Perspectives and Controversies
    by Benedictow, Ole Jørgen
    Published 2016
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  3. 463
    Propionic Acid Degradation by Syntrophic Bacteria During Anaerobic Biowaste Digestion
    by Felchner-Zwirello, Monika
    Published 2014
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  4. 464
    Biogas
    Published 2012
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  5. 465
    Descriptive Food Science
    by Rosa María García-Gimeno
    Published 2018
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  6. 466
    Sanitation and the Environment
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  7. 467
    Candida Albicans
    by Doblin Sandai
    Published 2019
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  8. 468
    Humic Substances
    Published 2021
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  9. 469
    Detection of Pathogens in Water Using Micro and Nano-Technology
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  10. 470
    Detection of Pathogens in Water Using Micro and Nano-Technology
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  11. 471
    Nitrogen Fixation
    Published 2020
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  12. 472
    Peculiar Aspects of Rhinosinusitis
    Published 2011
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  13. 473
    From Genes to Species: Novel Insights from Metagenomics
    by Eamonn P. Culligan
    Published 2016
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  14. 474
    Application of Molecular Methods and Raman Microscopy
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  15. 475
    Effect of Chitosan on Meat Preservation
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  16. 476
    Application of Molecular Methods and Raman Microscopy: Spectroscopy in Agricultural Sciences and Food Technology
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  17. 477
    THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA
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  18. 478
    Laboratory Diagnosis of Histoplasmosis: An Update
    by Buitrago, María J., Valero, Clara
    Published 2020
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  19. 479
    Wine Stabilisation: An Overview of Defects and Treatments
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  20. 480
    Water Quality in Drinking Water Distribution Systems
    Published 2020
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